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The best way to eat Gastrodia elata How to eat Gastrodia elata?
1, Tianma stewed chicken

Raw materials: old hen 1 hen (about weight 1500g), gastrodia elata 15g, 40g of frozen mushroom, 500g of old hen soup, and proper seasoning.

Cooking method: clean and slice Gastrodia elata, put it in a bowl, steam it in a cage for 10 minutes and take it off. Boned chicken, cut into small pieces, blanched in oil and fished up. Stir-fry onion and ginger with oil, add old hen soup and seasoning, pour in black pepper chicken pieces, simmer for 40 minutes with slow fire, add gastrodia elata slices, stew for 5 minutes, thicken with water starch, and pour with pork plate oil.

2. It is found that biologists have made gastrodia elata injection on gastrodia elata. This kind of chemical substance can have a very good calming effect after entering the body, focusing on cardiovascular and cerebrovascular headache, trigeminal neuralgia and its capillary nerve headache. Clinical experiments show that the analgesic efficiency is 90%, and the actual effect is very shocking.

3. Gastrodia elata can reasonably treat hypertension. Long-term use can strengthen bones and muscles, maintain waist and knees, calm the liver and replenish qi.

4. Gastrodia elata can also improve the total blood flow in jugular vein and its coronary artery, which has a good maintenance effect on cardiovascular system. Therefore, if you have palpitation and shortness of breath at ordinary times, you can also soak Gastrodia elata in water to reasonably promote your body to recover as soon as possible.

5. Gastrodin contained in Rhizoma Gastrodiae can treat mental weakness very well. In addition, the therapeutic effect on the syndrome caused by this kind of situation is also very good, and the effective rate is 80% close to 90%. In addition, Gastrodia elata can reasonably inhibit the harm of caffeine to the nerve center, avoid excessive excitement and greatly improve sleep.