This pizza made with dumpling skins eliminates the process of kneading and flouring, and is simple and easy to make, but the flavor is definitely not appeasement, let's look at the specific steps.

Ingredients: 9 slices of dumpling skin, 2 ham sausages, mozzarella cheese, corn kernels, pizza sauce.

How to do:

1, cut the ham sausage into small dices, corn kernels are also ready.

2, hot pan, no oil in the pan, the corn and ham sausage grains into the pan together to stir fry, stir fry until the water is dry.

3. Spread the dumpling skins evenly on a baking sheet.

4: Spread pizza sauce on each crust.

5: Top each skin with corn kernels and ham hock.

6: Sprinkle mozzarella cheese on top. The thicker the cheese, the better the pizza will be.

7, put the baking dish to the preheated oven in the middle layer, and then baked at 180 degrees for 15 minutes, the outer layer of cheese melting can be.

8, the final product effect is also very good.

9, look at the pulling effect of this pizza is also very good.

Tips

Assuming there is no pizza sauce, you can also use tomato sauce instead, assuming there is black pepper and pizza grass sprinkled with some, the flavor will be very good.