My hometown is in the northeast. Objectively speaking, the diet in Northeast China is very inclusive. No matter what style of diet, it can find a place here. If it happens to be accepted by most people, it will soon be integrated into its own food culture. Therefore, in the northeast, except for some special foods, all the other foods can be eaten here, but some local foods in the northeast are rare or even rare in other places.

First, roast chicken claws.

Chicken claw is one of the most common foods, but if you carefully observe it, the probability of this ingredient appearing in a chain store is very small, while the chain store in the northeast has made it a classic, but this roast chicken claw is quite a test of cooking. After all, the skin and tendons are all burnt carelessly.

Second, roast silkworm chrysalis.

Silkworm pupa can be said to be one of the most representative foods in Northeast China. Everyone knows that people in Northeast China have the habit of eating silkworm pupa, so how can we miss it when we string it? The meat inside and outside the silkworm chrysalis is delicious, and it tastes more delicious because of the unique fragrance of the silkworm chrysalis itself.

Third, bake real eggs.

Real eggs are also sold in some places, but they are certainly not as widely eaten in the northeast. Real eggs are almost a must for every northeast person to go to a chain store. Brush with Chili sauce and add cumin and other condiments, and the taste is not only smooth and delicate, but also particularly fragrant.

Fourth, roasted leeks.

Roasted leek has only become popular in recent years, and it has never been seen before. It feels like leek, a heavy-flavored food, has been added to the list, which means something dark, but only those who have eaten it know that it is delicious.

Fifth, roast pepper.

Roasted Chili peppers have been eaten before, and it's like fighting poison with Chili sauce. Friends who have no determination and perseverance really can't eat it, otherwise you know the consequences. In recent years, the spicy taste is very popular in Northeast China, and even the kebabs are divided into various types, such as slight spicy, general spicy, heavy spicy and abnormal spicy, which can completely guarantee every hobby of eating food.

Sixth, baked hairy eggs.

There must be many friends who haven't eaten baked hairy eggs. People who can eat this kind of food must first have a broad heart, because hairy eggs are actually immature chickens that die in eggshells. This kind of egg remains in the shape of an egg, but it is already as wide as a chicken, and it even looks furry, so most people really can't accept it.