Main Ingredients

Leftover Rice

1 Bowl

Eggs

2

Carrots

1 Stick

Side Ingredients

Oil

Moderate

Salt

Moderate

Scallions

Moderate

p>Olive greens

Amount

Steps

1. carrots cut into small dices;

2. parsnips chopped;

3. eggs in a bowl and stirred well;

4. rice with a rice spoon pressed scattered;

5. frying pan on the heat, put the oil, the oil is warmed up, then poured into the egg liquid;

6. Stir-fry until the egg is cooked, and then sheng out in a bowl to spare;

7. frying pan on the bottom of the oil, into the shallots and carrots stir-frying out the flavor;

8. put the rice stir-fry evenly;

9. the secret weapon, put a tablespoon of olives stir-fry evenly; the olives in the supermarket bottled pickle shelves can be generally found;

10. Before putting on the scrambled eggs;

11. Stir fry evenly, add the right amount of salt seasoning can be (note that the olive groceries are already salty, salt should be less);

12. delicious egg fried rice can be on the table to start eating!

13. Just more than usual often do the egg fried rice with a spoonful of olive groceries, the flavor is very different.