2, add the right amount of water and a small amount of salt inside the pot, boil the water over high heat and then put the anchovies and bean sprouts into the pot and then add a small amount of cooking oil to blanch off the raw, put in the bottom of the pot. Add a little cooking oil to prevent the side dishes from turning brown.

3, seasoning sauce: bowl inside add ginger, garlic, scallions, the right amount of millet pepper, spicy black beans, cumin powder, thirteen spices and the right amount of pepper oil and mix well, standby.

4, add the right star water inside the pot, after the water boils in the pot, add the right star water, add dry chili peppers, green peppercorns blanching, draining the water. This will prevent the chili peppers and peppers for a while to be fried.

5, the pot add the right amount of water, when the water boils down into the fish bones, cooked over low heat, put into the pot on the bottom.

6, turn off the small fire, keep the water to open the temperature of not open into the fish into the fillet of small fire hot into seven mature, fish out into the basin.

7, the sauce will be sprinkled on top of the fish fillets.

8, the pot will be hot, add canola oil, oil temperature seventy hot blanched chili peppers and peppercorns into the pot over low heat, frying incense, fried and poured into the pot, according to personal taste, add coriander and scallions can be on the table to eat.