Desiccated pork with dried plums practice is as follows:
Main ingredients: 600 grams of pork, 60 grams of dried plums
Substantives: anise 1, 1 tablespoon of soy sauce, 15 grams of green onion, 10 grams of sugar, 1 tablespoon of dark soy sauce, 15 grams of ginger, 2 tablespoons of cooking wine, 1/2 tablespoon of honey, 1/2 tsp. of chicken essence, 300 ml of vegetable oil
I. Choose layered three layers of five flowers.
Second, blanch the pork in cool water, add 1 small piece of green onion, 2 slices of ginger and 1 tbsp of cooking wine.
Third, after the pot boils, cook on low heat for 15 minutes, use chopsticks to basically fork through can be fished out.
four, with a fork to the meat on the skin with small holes.
V. Spread a layer of soy sauce evenly to color the skin.
Sixth, apply a layer of honey, and put it in a ventilated place to blow dry the skin.
Seven, dried mustard greens in advance with cold water soaked and washed, drained.
Eight, hot pot of cold oil burst incense 4 slices of ginger.
9, pour into the drained water of the dried plum cabbage stir fry a few times.
X, then cook 1 tablespoon of cooking wine, add 1 star anise, add 1 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce, add about 200 ml of boiling water.
Xi, add 10 grams of sugar, 1 tsp salt, 1/2 tsp chicken essence.
twelve, medium heat cook until the pot is basically no water.
Thirteen, heat a pot of oil in the pot, the amount of oil should be basically no meat, oil temperature 7 into the heat when the next meat.
fourteen, fried to the meat skin into a browned color, the meat rushed down into the pot about 30 seconds to fry flip, the meat is quickly colored, flip and then fry until all around the browned can be removed.
Fifteen, cut about 4 mm pieces.
sixteen, code into a bowl.
seventeen, filled with fried dried plum vegetables, on the pot on high heat steaming 60-70 minutes can be.
Eighteen, the meat inverted, decanting soup poured into the pot hook a little thin yawning, again poured onto the meat can be served.
nineteen, finished.