Step 1

Ingredients: ? 700 grams of pigeon, 1 spoon of salt, 1 piece of ginger, 1 small onion, 1 spoon of sesame oil.

Step 2

Wash and chop the pigeon into pieces.

Step 3

Shred ginger.

Step 4

Chop small onions.

Step 5

Toss the pigeon meat with 1 spoon of salt, shredded ginger and 1 spoon of sesame oil.

Step 6

When the water in the steamer comes to a boil, put it into the steamer, cover and steam for 30 minutes.

Step 7

Remove and sprinkle with chopped green onion.

Step 7

Remove and sprinkle with green onion.