Ingredients: sea salt milk cover powder, whole milk, light cream, condensed milk, salt.

1, cream cheese, milk, condensed milk and sea salt are put together, heated in water until completely melted, and then cooled for later use. After heating and melting, it may be found that some small cheese particles will not melt. At this time, you can choose to pass through the lower sieve.

2. Take out the whipped cream from the refrigerator and beat it with an eggbeater until it has just lines.

3, try to use a high egg bowl, if the room temperature is hot, you can beat through the ice.

4. Pour the cheese paste into the beaten cream and continue to beat until the lines appear and do not disappear, and it will be done. After finishing, you can see the shadow of small cheese particles. If you want to see a more delicate milk cover, remember to sieve it after the first step is completed.