Ways to cook frozen dumplings without breaking the skin are to cook them slowly over low heat, add salt to the water, add boiling water to the pot, add time to the water, and add some vinegar.

1, slow cooking over low heat

Cooking frozen dumplings should not be used with high heat, it is not like fresh dumplings, cooking over high heat is not easy to break the skin. It's not like fresh dumplings where the skin doesn't break easily when cooked over a high heat.

2. Add salt to the water

When freezing dumplings, add some salt to the water to make the skin of the dumplings more resistant to cooking. In this way, the skin of quick-frozen dumplings will not break easily.

3, boiling water in the pot

Cooking frozen dumplings, wait for the water to boil completely, and then put the frozen dumplings in. Don't put them in too early, or they will stick together easily. And after you put them in, stir them well so that the skin won't be broken because of sticking together.

4, add water time

After the dumplings are placed in the pot, wait for the water to boil again, then add a small amount of cool water, and this process is best repeated three times. Stir the dumplings after pouring in the cool water, so that the skin will not break.

5, add some vinegar

With the above methods, if you are still afraid that the dumplings will be broken, then in the cooking time, add salt and then add some vinegar, so that the dumplings will not break the skin.