Rosemary knows a flower medicine every day.

Rosemary

The dew of the sea, the rose of Santa Maria and the fragrance of butterfly.

origin is in Europe and the Mediterranean coast of Africa. Introduction and cultivation in China.

harvesting and processing: harvesting in May-June, cleaning, cutting into sections and drying in the sun.

anther characteristics: flowers are nearly sessile and opposite, and a few gather at the top of short branches to form racemes; Bracts small, stipitate; Calyx ovoid-bell-shaped, upper lip nearly round, entire or with short 3 teeth, lower lip 2 teeth, and teeth ovoid-triangular. Corolla drum color, not as long as lcm；; The outer cover is sparsely pubescent, the inner surface is hairless, the crown is slightly extended, the brim is lip-shaped, and the upper layer is straight.

the sexual taste is warm and pungent; Enter the lung, stomach, kidney and liver meridians.

health prescription

rosemary perilla tea

raw materials: 5g of rosemary, 1 slice of lemon and a handful of perilla; Method and usage: brew in boiling water for 1~15 minutes, add a little honey, and drink.

mimixiang chrysanthemum tea

raw materials: rosemary and chrysanthemum; Method and usage: Boil water for about 3 minutes; For tea.

Rosemary Rose Tea

Ingredients: 5 grams of rosemary, 6 grams of roses, and 2 parts of licorice; Method and usage: First, the rosemary and licorice are decocted in low fire for about 15 minutes, then the rose is added and soaked for about 5 minutes, and then it can be drunk.

rosemary tea

ingredients: 2g of rosemary and 2g of green tea; Method and usage: First brew green tea with boiling water for 5 minutes, then add rosemary for 15 minutes, and then add a little honey when the temperature drops to about 6℃.

Tips

Rosemary comes from West Sichuan, and its native place is like a lotus flower. After the severe winter, the flowers begin to bloom, bloom and wither, and form beads in the ground, each of which is like a fire, and the fragrance of Pei is immersed in the body, so the listener is obsessed with it and can't go, so it is called rosemary.