Braised pork is a famous popular dish, belonging to the Lu cuisine. Its pork as the production of the main material, the best choice of fat and thin three layers of meat (pork) to do, pots and pans to casserole-based, made out of meat fat and thin, sweet and fluffy, melt in the mouth. Braised meat is widely circulated throughout China, the practice of up to twenty or thirty kinds, has a certain nutritional value.
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