Ingredients: green pumpkin, black-legged chicken, salt, onion, ginger, garlic, dark soy sauce, sugar

Wash the chicken and cut into pieces for later use

Dry Add oil to the pot

Add Sichuan peppercorns and other ingredients

Add ginger and green onions

Add chicken pieces and stir-fry

Continue to stir-fry< /p>

Add edible salt

Add cooking wine, dark soy sauce and sugar and stir-fry

Continue stir-frying

Add appropriate amount of water

Bring to a boil over high heat and continue simmering over low heat

Wash the green pumpkin

Cut into pieces and set aside

Stew the chicken and add the green pumpkin

Cook over low heat until the pumpkin is cooked

Add a small amount of chicken essence, stir well and then simmer for about 2 minutes

Pumpkin stewed chicken with perfect color, aroma and taste is ready.

Experience sharing:

1. If you don’t like the soft taste of pumpkin, you can shorten the cooking time after putting the pumpkin in the pot.

2. When cooking, please pay attention to the amount of water in the pot to prevent it from drying out. If you need to add water, be sure to heat it.

3. Stir-fry the chicken nuggets until the oil is released, so that the surface of the chicken nuggets looks slightly browned, which will make it taste more fragrant!