A cabbage

Half a catty of meat

Rice cake bright strips

Proper amount of salt

Appropriate amount of oyster sauce

The practice of stir-frying rice cakes with Chinese cabbage

Prepare materials

Cut this material into silk.

Boil water in the pot to copy rice cakes.

Stir-fry shredded pork in a hot pot

Put the cabbage in a pot and fry it together.

Stir-fry until cabbage and meat are cooked, add salt and oyster sauce.

Pour in the rice cake and stir fry.

Take it out of the pot and eat it while it's hot.