1, egg dumplings can be put into the plastic box, and then frozen to save, you can do more at a time, easy to eat as you go, with a lot of uses, fried, stewed, boiled, hot pot are great. Egg dumplings are filled with fresh shrimp, pork, beef or mutton and wrapped in egg skin. The key to making egg dumplings lies in the egg skin, and spreading the egg skin is difficult, not only time-consuming, but also requires patience and skill. The method of putting oil in the egg mixture, rather than greasing a spoon first, is both less time-consuming and easier.

2, because the egg dumplings are egg products, so it is not recommended that you put a long time, because the egg is very easy to deteriorate, if you eat bad stomach will not be worth it, and fresh egg dumplings are also more delicious, for the sake of everyone's health or diligently move it. Egg dumplings are nutritious, but also very suitable for the elderly and children to eat, bite soft, and will not be difficult to digest, but also can not eat too much.