1, in the produce cup pour Crisp Bobo 50 grams of spare, next in the Shaker cup add jasmine tea 150 ml, Golden Fructose 50 ml, stir well with a long spoon, and then add ice cubes to the Shaker cup 500 ml of the scale on the line.
2, then pour into the smoothie bucket, add 4 strawberries, together with the smoothie shape, then add 3 strawberries to continue to beat for 5 seconds to increase the sense of pulp.
3, the beaten strawberry smoothie poured into the tasting cup to eight full, and then add cheese milk cover to the full cup on it.