Compared with other drinks or snacks, yogurt is a green and healthy food. However, manufacturers who produce yogurt in the market often add many additives to it for taste and price, which makes these yogurt on the market deviate from the original flavor. Therefore, many consumers and friends tend to make yogurt by hand at home, and the machines used are relatively simple, mainly similar to the Jiuyang yogurt machine introduced below. So how does Jiuyang yogurt machine operate itself? What I recommend to you today is the suggestions on the use of relevant aspects.

1. How to use Jiuyang yogurt machine?

1. Squeeze fresh milk and pure yogurt bought in the market at room temperature? 10: 1? Or the proportion? 1? Adding a packet of lactic acid bacteria into fresh milk, pouring into a yogurt bucket, uniformly stirring, covering the yogurt bucket, then putting the yogurt bucket into an infrared thermostat of a yogurt machine, covering the yogurt machine, and plugging in a power supply;

2. Turn on the machine, the power indicator lights up, press the power button once, and introduce the setting of input time according to the panel.

The setting method of production time should be based on personal taste and room temperature. If you want to make it thicker, you can set the time longer. If the room temperature is higher, it will also speed up the production of yogurt? Degrees, usually set to 4-7? Hours can be;

3. After setting the time, press the "Start" button to start the yogurt machine, and the set time will be displayed in? LED？ Display screen? In fact, the reminder light will keep flashing, indicating that the yogurt machine is in working condition. When the set time arrives. Yogurt will give three tips of "B, B, B" to remind you that yogurt is ready;

4. If it is necessary to stop production during the production process, press the "Power" key to return the yogurt machine to the standby state. At this point, you can reset the time as needed.

Second, how to tell whether yogurt is ready?

Slowly tilt the container, the surface is thick or coagulated into tofu brain, indicating that the yogurt is ready.

Precautions:

1. Can homemade sour grandma be kept in cold storage? 10? A few days or so, but before that? 3? Yogurt is the freshest, with the most viable bacteria and the best quality. It is recommended to drink it within one week. The yogurt that can be stored for more than half a year on the market is completely sterilized and has no active lactic acid bacteria. This product can be stored at room temperature.

2. Because the active lactic acid bacteria in yogurt will be killed at high temperature, if you don't want to drink too cold acid,

Milk, it is best to preheat yogurt at room temperature, and then in? 30? Drink it in minutes, or you can heat it with water? Heating method, but the temperature can't exceed? 40? Degree, to avoid active bacteria being killed.

3. If the fermentation time is too long, the yogurt will turn sour, and transparent water will flow out. This is a normal "water-leaving phenomenon", not corruption. This water contains whey protein and can be eaten with yogurt.

4. Long fermentation time will lead to whey separation and even honeycomb formation. It's not bad, but it doesn't smell so fragrant and tastes worse. If the color is orange-red, blistering or smelly, it means it has gone bad and cannot be eaten!

The example we gave you above is about the use of Jiuyang yogurt machine and the angle of distinguishing whether yogurt is ready or not. From this, we can know that a suitable and qualified yogurt machine needs them to pay special attention to the material ratio or the matching of the ratio. Only empirical judgment and comprehensive research can achieve satisfactory results. In addition, we can further understand that Jiuyang yogurt machine is a representative tool material under the famous brand Jiuyang, and everyone can buy and consume it with confidence.