Seasoning: onion and garlic, pickled ginger, pepper, soy sauce, cooking wine, salt, sugar, chicken essence and pepper.

Production method:

1. Cut the chicken heart from the middle, wash the blood, marinate with salt and cooking wine 10 minutes, and cut into pieces with pickled peppers.

2. Boil the water in the pot, blanch the chicken heart with cold water in the pot, and remove the water after the water is boiled.

3. Heat the oil in the pot, add the onion, ginger, garlic and pickled pepper to stir fry until fragrant, then cook the chicken heart, add a little cooking wine and season with salt, sugar, chicken essence and pepper.

4. Stir well and serve.