Bean jelly, refreshing and cold, is especially suitable for summer. Before summer, someone will drive an electric tricycle to the streets and alleys of the village to shout for bean jelly, five yuan for two copies. And as a good food to entertain guests. Jingpo people don't like cooking oil, so you don't need to add oil to make this dish, which is very low in fat. Chicken, especially black-bone chicken, is tender and delicious. The blackness of black-bone chicken matches the name of this dish, such as cold lettuce, cold bean sprouts, cold Flammulina velutipes, cold day lily, cold kelp, cold yuba, etc. The meat dishes are: cold pig's head meat, cold pig's ears, cold pig's heart, cold pig's tongue, cold pig's skin and cold beef.

Pour out the water from the pickled radish, then add a proper amount of boiled water, minced garlic, millet spicy, wild pepper and the water soaked in wild pepper, white sugar and white vinegar, stir well and marinate for one night, and you can eat it directly. At this time, the peas are also old. Old peas can also be used as food. Boil the peeled old peas, add sugar and put them into the cooking machine to make a paste. After cooling, put it in a basin and spread it out, and refrigerate it in the refrigerator for one night. Take it out the next day and cut it into pieces It's very delicious. Those who have old people and children at home can try some.

However, when I opened the refrigerator, I saw two peppers, which was not enough for a plate. I just fried them with cowpeas, which was simple and tasted like tiger skin peppers. Cowpea is a seasonal dish in summer, which is the most affordable and tender at this time. You can eat 2 meals for 5 yuan. Seaweed silk is also a very popular home-cooked cold salad. Slice kelp into pieces, cook it in a pot, take it out and cool it. Add garlic, balsamic vinegar, soy sauce, sesame oil, pepper oil, sugar, Chili oil, cooked sesame seeds and coriander into kelp, mix well and serve on a plate.

The refreshing vegetables are mainly cold vegetables, and the common refreshing vegetables in summer are cucumber, cucumber, gourd, carrot, radish, Flammulina velutipes, bean sprouts, spinach, kelp, snow ear, water spinach and lettuce. .