1, tomato beef soup. Ingredients: 1000 grams of beef, 200 grams of tomatoes, 100 grams of beanskin, 2 tbsp sesame oil, 30 tbsp stock, 3 tbsp salt, 1 tsp monosodium glutamate. Practice: wash and cut the skin into strips, wash and cut the tomatoes into two halves; wash and cut the beef into pieces, put into the boiling broth and cook until eight mature, remove the floating oil, then add the tomatoes, bean skin, cook until the soup color becomes red; finally, put the sesame oil, refined salt, monosodium glutamate can be.

2, winter melon skin egg soup. Main ingredients: 200 grams of winter melon. Accessories: pine eggs (duck eggs) 100 grams. Seasonings: salt 3 grams, monosodium glutamate 1 gram. Practice: winter melon washed to remove the seeds, flesh and cut strips, not too thick. Peeled eggs shelled and cut into small pieces. Hot pan oil burst ginger and eggs, burst the soup cooked out especially white. Add water to boil under the winter melon, and finally add salt, monosodium glutamate boiling can be.

3, Job's tears and seaweed ribs soup. Ingredients: 500 grams of ribs, 30 grams of dried kelp, 50 grams of barley, winter melon. Seasoning: 5 slices of ginger, salt in moderation. Practice: blanch ribs, dry kelp steamed in advance, winter melon cut into large pieces, barley clean; casserole with a sufficient amount of water, add the ribs boil open large fire to beat the foam; add ginger as well as barley boil for about 1 hour; add winter melon, kelp continue to boil for half an hour.