Tiger Skin Hot Peppers Directions are as follows:

Main Ingredients: screw peppers.

Supplements: garlic, cooking oil, soy sauce, oyster sauce, salt, chicken essence.

Tools: pot, cutting board, knife, plate.

1, first of all, prepare the right amount of screw pepper.

2, wash the screw pepper, remove the chili peppers and chili pepper seeds, and then use a knife to flatten the chili peppers, and then cut into the appropriate length; prepare a sufficient amount of garlic, and all chopped into mince.

3, prepare a frying pan, pan into the amount of cooking oil, and then the chili pepper into the pan stir fry.

4. When the chili peppers change color a little, switch to low heat and continue to stir-fry until the surface of the chili peppers appear obvious tiger skin pattern.

5. Push the chili peppers to one side of the pan, then add the chopped garlic to the pan and stir-fry to bring out the flavor.

6, mix the minced garlic and chili peppers well, then add some soy sauce, oyster sauce, and then put in the right amount of salt and chicken essence.

7, and finally the fried tiger skin chili, served out on a plate can be.