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Practice of radish kelp pettitoes soup
When stewing pig's trotters soup, you should blanch it. Because there are a lot of dirty things in pig's trotters, it is necessary to blanch in advance, skim off the floating foam in the water and remove impurities in pig's trotters.

Wash and blanch pig's trotters to ensure that they are clean and delicious. Pig's trotter soup is delicious. First, roast the trotters with a spray gun, and then wash them with clean water several times. We will boil the water, put the trotters in, and add cooking wine, aniseed, ginger and so on. And slowly blanch with medium fire, constantly remove the floating foam on the noodle soup and blanch. Then we wash some soybeans and some lilies and lotus seeds. If you like to put radishes, carrots, kelp, potatoes and other ingredients, you can also prepare some. Let's take a soup pot, put a proper amount of boiling water, and put two spoonfuls of salt and a little soy sauce on pig's trotters, soybeans, jujube, medlar, aniseed, dried Chili, onion and ginger. Let's cook pig's trotters with medium heat, slowly until they are soft and rotten, which takes about 40 minutes, and then cook the gum in a small torch twice.

Stewed pig's foot soup, there are many places to pay attention to. Cooked pig's trotters soup should be milky white, because there is a lot of gum in pig's trotters. In addition, put a handful of soybeans, you can add pig's trotters soft and rotten, and medlar and jujube can enhance the delicious feeling of the whole soup. Of course, the scalding of pig's trotters is a certain link, otherwise there will be a lot of floating foam on the soup surface when stewing, and the soup will become very fishy. When stewing this soup, Jiang Ye must put it in, which can also remove the fishy smell of pig's trotters. In fact, this soup is very nourishing, and it has the nourishing effect of beauty beauty, so the pig's trotters must be cooked at that time. The longer the time, the more gum comes out of the pig's trotters, and the richer the soup is. If you don't have such a big pot at home, you can chop the trotters a few times in advance to make them rot quickly. When the pig's trotter soup is out of the pot, put some chopped green onion and coriander, which will be delicious.

Pig's trotters soup, which is neither oily nor greasy, tastes salty and delicious, and the pig's trotters are not fishy or firewood, and the meat quality will be particularly fat. This soup is very suitable for girls, especially those who have just had a confinement. Drinking this soup is especially beneficial to qi and blood.