1, eating panax pseudo-ginseng tools/ingredients: tools: soup pots, stews, spoons, teacups, bowls, etc. Raw materials: red dates, rice, panax pseudo-ginseng, eggs, brown sugar, angelica, water, chicken, onion, ginger, cooking wine, etc.

2. Take orally (raw): take 2g of panax pseudo-ginseng and take it directly with warm boiled water or pour it into warm boiled water for drinking, twice a day.

3. Soup making: Put 20g of brown sugar and 5g of Chinese angelica 15g in a stewing pot, add a proper amount of clear water and stew for 30min, then add a proper amount of wine, add two eggs, and continue stewing for15min until the eggs are cooked, then add 3g of panax pseudo-ginseng and mix well.

4. Stewed meat: Take 5g of panax pseudo-ginseng, chop the chicken into small pieces, and put them in a soup pot at the same time. Wash the onion and ginger, slice the ginger, cut the onion, put it on the chicken, add appropriate amount of water, cooking wine and salt, simmer on fire for 1 hour, remove the onion and ginger after taking out the pot, and mix well with monosodium glutamate.

5. Stir-fry (cooked): Take Notoginseng 10g and put it in a wok with vegetable oil, and heat it with warm fire until Notoginseng turns yellow, and then take it out. Then drink it with milk or warm water. 3g each time, twice a day. (Be careful not to heat it too hard and heat it for too long to prevent Sanqi from burning.)

6. Boil porridge: Wash 30g of red dates and 30g of rice, put them in a pot, add appropriate amount of water, cook for 20 minutes on fire until the porridge is cooked, and then put 5g of panax pseudo-ginseng into it to eat. Take it twice a day for several days.