Cut the chestnuts into two pieces with a knife, remove the shell and put it in a pot, pour boiling water, soak for a while and then use chopsticks to stir, the skin of the chestnuts will be detached. But be careful, the soaking time should not be too long, so as not to lose the nutrients of the chestnut.

Six ways to peel chestnuts:

1, hot water immersion method: raw chestnuts washed into the vessel, add a little salt, submerged in boiling water, cover the lid of the pot. 5 minutes later, take out the chestnuts and cut, chestnut skin with the chestnut shells come off together, this method of removing the chestnut skin, time-saving, labor-saving.

2, chopsticks stirring method: the chestnut all two petals, shells into the basin, add boiling water soak for a while, with chopsticks stirring, chestnut skin will be detached from the chestnut meat. Soaking time can not be too long, otherwise it will affect the nutrients of the chestnut.

3, the refrigerator freezing method: chestnuts after cooking will be cooled into the refrigerator after two hours, can make the shell meat separation. This chestnut coat peeled up both fast, chestnut meat and complete.

4, microwave heating method: will buy raw chestnuts, with scissors to cut the shell, placed in the microwave oven in high temperature heating for 30 seconds, inside a layer of clothing and meat that will automatically detach. With this method to chestnut coat before, be sure to cut its shell, otherwise it may cause microwave failure.

5, heat expansion and contraction method: use a knife to remove the shell of chestnut, into the boiling water for 3-5 minutes, immediately after fishing into the cold water soaked 3-5 minutes, it is easy to peel off the chestnut coat, and the flavor remains unchanged.

6, sun exposure method: to eat raw chestnuts placed in the sun for a day, chestnut shells that will crack, then whether raw or cooked peeling, it is easy to peel off the chestnut shell and inside the layer of thin skin. But ready to store chestnuts can not be sun, because the chestnuts after the sun can not be preserved for a long time