Dice pepper, ginger and garlic.
Chop the goose wings for later use.
Put the sliced goose wings in a pot and steam them for 2 hours (according to personal taste, you can do it without steaming).
Add oil, heat until red, and stir-fry the peppers in the pan.
Add a small amount of salt.
Add ginger and garlic and stir fry.
Then return to steamed goose wings.
Stir fry together for a few minutes.
Finish lifting the pot