Preparation materials: 750g of garlic, 0/00g of salt/kloc-,300g of brown sugar, 800g of balsamic vinegar and water.

First, prepare the garlic that needs to be treated.

Second, peel off the garlic.

Third, pour cold boiled water into the pot, add salt and stir to melt.

4. Soak peeled garlic in salt water for three days;

5. Then boil water in the pot and add brown sugar and balsamic vinegar;

6. Cook until all the sugar melts;

7, putting garlic into a glass jar;

Eight, pour the pickled sugar water and cover it;

Nine, after pickling for two months, the sweet and sour garlic is ready.