Maple syrup, is boiled with the sap of the sugar maple tree, Canada's sugar maple tree, the sap is extremely high in sugar, maple syrup is one of Canada's most famous specialty products. It is one of Canada's important economic sources.

Seventy percent of the world's maple sugar products are concentrated in Quebec. This maple syrup is sweet as honey, unique flavor, rich in minerals, is very characteristic of the pure natural nutritional benefits.

Goods Code 1702200000

Goods Name Maple Sugar and Maple Syrup

Maple Syrup Import Duty: 30%

Maple Syrup Import VAT: 16%

Importing maple syrup requires the enterprise to need specific what qualifications:

1. Import and export right

2. Customs registration

3. Commodity Inspection Record

4. Food Consignee Record

Imported maple syrup abroad what documents are generally required?

1. Certificate of origin

2. Health certificate or phytosanitary certificate

3. Nutritional analysis report

4. Proof of date of production & shelf life

5. Label color photos and translations

6. If it is a wooden tray, the wooden tray needs to be marked with IPPC

7. Invoice

8. Packing List

The first process of importing maple syrup is generally:

Foreign shipment - consignee and consignor for the record - arrival at the port of customs clearance - Customs payment of taxes and release (such as inspection will be checked) - Inspection and testing of the sampling (there is a probability of) out of the domestic entry of goods inspection and quarantine certificate (health certificate) (can be sold)