Tools/Materials: self-raising flour, leeks, eggs, salt, monosodium glutamate, cooking oil, clean water, pots and electric baking pans.
1. After breaking the eggs, fry them in a hot oil pan until they are tender and smooth, mash them and let them cool for later use.
2. Wash and chop leeks, mix with scrambled eggs, and season with salt and monosodium glutamate.
3. Add salt and water to self-raising flour to make dough, and ferment at room temperature to double the size.
4. Divide the dough into flour balls of equal size, roll it into thin dough, wrap it with leek and egg stuffing like a steamed stuffed bun, and then close it and flatten it.
5, put in the preheated electric baking pan, put a little oil, fry until both sides are golden, and the spontaneous leek cake is ready.