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How to make rice ready for fried rice?

As we all know, the rice used to make fried rice is usually leftover cold rice, so that the fried rice can have distinct grains and a strong aroma. Many people often want to eat fried rice in their lives, but find that there is no rice left at home, which makes people feel regretful. In fact, for many chefs, fried rice can be made even if there is no leftover rice, and fresh rice can be made in time. And the freshly cooked rice is fresher and sweeter, and the fried rice is bound to be more delicious. So, how do you make rice that’s ready for fried rice? I think there are several ways to make rice that can be used for fried rice immediately. Let's take a look at it in detail next. 1. Boil the rice first and then steam it

I believe many southern families know this method, especially those in rural areas. When steaming rice, they usually put the rice in a large pot first. After boiling it for a while, put it into a special wooden barrel for steaming rice, then add water to start steaming the rice. The rice steamed in this way has clear grains and tastes very delicious and fragrant. 2. Put less water when steaming rice

If you use a rice cooker to steam rice at home, it is even easier. You can choose the stove cooking mode, and then put less water than usual when steaming rice. A little water, so that the steamed rice will have a firm feel and will not stick together, so it is suitable for making fried rice immediately. 3. Put some baking soda when steaming the rice

In order to ensure that the rice is clear and not sticky, you can put some baking soda when steaming the rice. In this way, the steamed rice will not only have a rich aroma, but also be cooked to a certain extent. It also ensures that the rice is as firm as overnight rice. When it is fried in the oil pan, every grain of rice will be coated with oil, and every grain will be soaked with aroma. It is simply perfect.

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