1. First, tear off a layer of black skin on the surface of cuttlefish.

2. Pull out a white bone from the back of cuttlefish.

3. Cut the cuttlefish with scissors and take out the internal organs.

4. After washing the cuttlefish, try to tear the film off the cuttlefish as much as possible, which will make it taste better.

5. Cut the cuttlefish into small pieces, then cut the cuttlefish roll into small pieces with a cross knife.

6. Finally, take out the oil pan, saute the garlic and Chili sauce, cook the wine, add a little salt to taste, and then add the cuttlefish. Stir-fry for a few times.