Prepare some minced ginger, minced garlic, shallots, old onions, soy sauce, white pepper, salt, green and red peppers, dried salted fish, sweet potato powder and sweet potato vermicelli, put them in a bowl, add appropriate amount of boiled water to soften them, mince ginger, mince garlic, cut green and red peppers into oblique slices, add oil to the pot and heat them to 50%, then fry the dried salted fish until golden on both sides, and then use a shovel to push them to one side of the pot. Then add a proper amount of boiling water, pour in the soy sauce, stir-fry and color, cook for about three minutes, add vermicelli, cover and stew for another two minutes, then add white pepper and salt and stir well before eating.

How to make salted fish delicious?

Salted fish and eggplant pot, prepare some pork belly, green onion, ginger, garlic, eggplant, salted fish and salted fish, soak them for 30 minutes in advance and cut them into pieces. Cut the eggplant into pieces, chop the pork belly, then stir the eggplant with raw flour, put it in the pot and fry until golden, then add sesame oil, garlic and ginger to stir fry until fragrant, put the minced meat down and add salted fish, and then put the fried eggplant in and stir fry.

Tofu pot with salted fish and chicken, chicken is cut into small pieces, salted fish is cut into small pieces, some chopped green onion and ginger are prepared, and a proper amount of oil is added into the pot. First, the shredded ginger is put down and stir-fried, and then the salted fish is added to fry until golden brown. Chicken pieces should also be fried until golden brown for later use. Put more oil into tofu, fry until golden brown, drain the oil, add a little oil into the wok, stir-fry the ginger, and then pour the salted fish, chicken and tofu evenly.

How to make small salted fish delicious?

You can make stewed dried salted fish vermicelli, prepare some minced ginger, minced garlic, shallots, old shallots, soy sauce, white pepper, salt, green and red peppers, dried small salted fish, sweet potato powder and sweet potato vermicelli, put them in a bowl, add appropriate amount of boiling water to soften, mince ginger, mince garlic, cut green and red peppers into oblique slices, add oil to the pot and heat them to 50%, then fry the dried small salted fish until both sides are golden. Stir-fry the oil in the pan until fragrant, then add appropriate amount of boiling water, pour in the soy sauce, stir-fry and color, cook for about three minutes, add vermicelli, cover and stew for another two minutes, then add white pepper and salt, stir well and eat.

Spicy dried small salted fish, the ingredients to be prepared are dried small salted fish, garlic, red pepper, green pepper, monosodium glutamate, white sugar, cooking wine and soy sauce. First, clean the dried small salted fish, cut the pepper into sections, heat the pot with oil, put the dried small salted fish down and stir-fry until fragrant, and then add some pepper, minced garlic, sugar, soy sauce, cooking wine, monosodium glutamate and soy sauce.

How to make dried fish

To make flavored dried fish, you need to prepare some dried fish, then add some clear water and soak for about 20 minutes. You can put some vinegar in the clear water, rinse and drain the water, add oil to the pot, then put the dried red pepper and ginger slices down and stir fry, then add scallion and dried fish, add some oyster sauce, soy sauce, cooking wine and vinegar, stir fry and color, then add some water, and cook for three minutes on low heat after boiling.