Process/Way

1Dry rice noodles are cooked in boiling water for two to three minutes, fished out, passed through cold water and reserved.

2 Cut thin strips of soybean oil skin and shredded seaweed.

3Pick the vegetables into pieces and clean them.

4 Finished bags of dried beans cut into square dice.

5 again out of the pot, the pot in a sea bowl of cold water, add the old hen soup flavored bouillon boiled.

6Add soybean oil skin.

7Add shredded dried seaweed.

8 add long ago first cooked over the bridge rice noodles boil. Fire cook for one minute.

9Add picked and cleaned vegetables.

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Chicken soup rice noodles and recipe

10 according to my taste to add the right amount of spicy sauce seasoning. Fire cook for one minute.

11 Remove from the fire, out of the pot into a bowl. Add the appropriate amount of oil chili.

12 cut into small diced dried beans add.

Tips

1, the amount of spicy sauce and oil and hot pepper can be based on my level of spicy food to decide how much to put in.

2, eat the case can also be based on my taste to add the right amount of rice vinegar, the flavor will be better!

3, warm tips: although the flavor of this spicy rice noodles is very tempting, but, can not eat chili pots and pans friends still have to control their lips, not to figure a moment of speed ha!

General chicken soup rice noodles

Difficulty factor: cut dun (middle school)

Time: 30~60 minutes

Main material over the bridge rice noodles 200g eggs 8 small green vegetables 100g soybean sprouts 100g mushrooms 100g soybean oil 100g mushroom 100g sausage more than one Salt appropriate white pepper appropriate chicken bone rack 2 chicken wings 2 green onion More than one ginger more than one

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Chicken Soup Rice Noodles and Recipe

Old Mother Hen Soup Rice Noodles Procedure

1. 2 chicken bones, 2 chicken wings, ginger and garlic to cook a pot of old mother hen soup.

2. Cut a small piece of baby bok choy.

3. Canned luncheon meat cut in large areas.

4. Bean sprouts, enoki mushrooms, flat mushrooms and shredded tofu nicked in tap water. Take a stone pot and put it in and spread it with old hen broth.

5. Then put in all the food except the overcooked rice noodles.

6. Put in the long-cooked Bridge Rice Noodles (it is best to soak the rice noodles in cool water for 3-4 hours earlier, so that they can be cooked in water for only 1-2 minutes before they can be fished out and put into the long-cooked Old Mother Chicken Soup).

7. Finally put in the boiled eggs.

8. Strong old hen soup flavor, so fragrant!

9. In the winter morning, first have a mouthful of soup, then eat some meal, and then have a mouthful of rice noodles, do not have to think too much ah! A whole day of kindness