Ingredients

200 grams of water-fried pork skin

6 pork balls, about 40 grams each

6 fish balls each About 30 grams

80 grams of shuifaxianggu

80 grams of cooked pork slices

250 ??grams of cauliflower

5 pieces of egg paste< /p>

3 slices of cooked ham

100 grams of stock

A little green onion

A little ginger slices

An appropriate amount of cooking wine

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How to cook the three delicacies

Prepare all the ingredients to make the three delicacies Step 1

Heat the oil pan, add the ginger slices and stir-fry the three delicacies until fragrant Step 2

Add cauliflower, tripe slices, and shiitake mushrooms and stir-fry Step 3 of cooking the three delicacies

Add meatballs, stock and an appropriate amount of water to boil. Step 4 of cooking the three delicacies< /p>

Add pork skin and fish balls to cook the three delicacies, step 5

Add green onions, salt, chicken essence, and cooking wine to thicken, then put on a plate

Lastly put Ham slices and egg paste are ready to serve