Scallop and egg soup practice

Step by step

1

First of all, deal with the scallop, scallop meat to remove the tail of the black part of the black, a lot of people say that this part can be eaten, but also can nourish the stomach, but look at the black on the lack of appetite, I am generally removed. Start a pot of boiling oil, oil heat into the onion and ginger popping incense.

Step

2

Put in the scallop meat, pour in the right amount of water, put salt to taste.

Step

3

On high heat, boil the pot, crack the egg into a small hole, and dump the egg into the pot.

Step by step

4

Finally, put in the chopped parsley and pour some oyster sauce to refresh the freshness.

The finished picture of scallop and egg soup

Discussion of scallop and egg soup