Borscht is a popular hot soup known for its rich flavor and nutritious ingredients. Let's learn about the ingredients used in borscht.

First up is the white radish. White radish is one of the indispensable ingredients of borscht and it contains a lot of vitamin C and fiber, which is very healthy for the body. In addition, white radish can make borscht more refreshing and delicious when simmering, as well as bring richer variations to the taste.

The second is carrot. Carrot is also one of the must-have ingredients in borscht. It is rich in vitamins A, C and potassium, which are great for eye health and skin beauty. At the same time, carrots add a unique flavor and texture to borscht when simmered.

Finally, tomatoes. Tomato is the main ingredient in borscht and is rich in nutrients while adding color and texture. It is an excellent antioxidant that boosts immunity and prevents cardiovascular disease. Adding tomatoes to borscht makes it more flavorful and satisfies people's need for a sweet and sour taste.

In short, white radish, carrot and tomato are one of the important ingredients in borscht. Their combination makes borscht not only have rich texture and unique flavor, but also be able to provide a variety of nutrients to support people's health.