Accessories: 2 star anise; 3 slices of ginger

Seasoning: 60-80ml； braised juice; 8 grams of baking powder

Exercise:

1. Look at the simplest raw materials first:

2. First cut the tenderloin into 0.5cm thick pieces, and then cut into strips with the tip thickness of chopsticks.

3. Wash the cut meat strips several times with clear water to remove mucus.

4. Add 8 grams of baking powder to make the lean meat soft and tender, and grab it repeatedly. You can add some water.

5. Put less oil in the pot and saute the ginger slices; After star anise, pour in shredded pork and stir-fry until completely white.

6. Pour 60 ml of braised pork, and then make up the water. After boiling, cover with low fire and stew for 30 minutes.

About 7.30 minutes, the juice was collected by the fire, and it was basically finished. The remaining soup of about 1/3 is also ok, that is, turn off the fire.