Autumn and winter are suitable for eating white radish. In addition to boiling white radish in soup, how else can you make it?
When it comes to winter, many people think of falling snowflakes. Many people don’t have a good appetite in winter, so they might as well drink more warm and tonic soups. White radish soup is one of the most common ways to make it. There are many, such as white radish and kelp soup, white radish and pork ribs soup, white radish and fungus soup, etc. There are many ways to make white radish. Many people call it "folk ginseng". It has a very common value and is a very nourishing and health-preserving ingredient. It is a radish. The most nutritious in the family, it regulates your body, relieves coughs, effectively absorbs body toxins, warms and nourishes the stomach, and promotes health. Have you ever drank white radish soup? How do you like to match it? Why not try these fresh radish soups? If you want the white radish soup to be more delicious, you must remember these tips. Let’s take a look. White radish is stewed with these ingredients. It is delicious and delicious, and the nutritional value is doubled. The cough symptoms are improved, the stomach is warm, and eating early is healthy.
There is a popular saying in our area, eat radish in winter and ginger in summer, no need for a doctor to prescribe! This means that eating radishes in autumn and winter is very good for the body. Especially white radish is rich in nutrients!
Here I will teach you 3 home-cooked recipes for white radish, which are very delicious. Let you change the food and never repeat the same thing!
Stir-fried shredded radish
The first step is to peel the white radish and cut it into thin strips, and cut the green pepper into shreds.
The second step is to add base oil to the pot, add chopped green onion and ginger and sauté until fragrant, then add shredded radish and stir-fry over high heat!
The third step, add salt, MSG and chicken essence to taste, continue to stir-fry the shredded radish until the flavor is absorbed, then add shredded green pepper and stir-fry for a while, take it out of the pot and put it on a plate!
Shredded radish is crisp, refreshing and nutritious. It is a great vegetarian dish!
Pickled radish slices
The first step is to cut the white radish into thick slices, cut the dried chili into small pieces, and put them in a bowl!
The second step is to add a little water to the pot, then add star anise, peppercorns, light soy sauce, salt and MSG, stir evenly, bring to a boil over high heat and let cool!
The third step is to pour the prepared marinade into the bowl and stir evenly. Marinate for one day and serve!
Pork belly stewed with shredded radish
The first step is to cut the white radish into shreds and slice the pork belly. Put the oil in the pot, first put the pork belly slices into the pot and stir-fry until white!
In the second step, add light soy sauce, dark soy sauce and noodle sauce and stir-fry until fragrant. Add shredded radish and stir-fry until delicious!
The third step is to add a little water to cover the radish shreds. Then bring to a boil over high heat, add a little salt and chicken essence, and simmer slowly over low heat until the flavor is absorbed.
The fourth step, when the shredded radish is stewed until it turns red and becomes fragrant, take it out of the pot and put it into a basin!
Dear friends, remember to eat more white radish in winter!
How do you make white radish? Please leave me a message and we will discuss it together!