Braised rooster is prepared as follows:

Main ingredients: rooster half.

Accessories: 1 piece of ginger, 1 handful of dried chili peppers, moderate amount of cooking wine, moderate amount of soy sauce, moderate amount of salt, 1 section of green onion, 2 star anise.

Steps:

1, chop the chicken into pieces, cut the green onion into sections, ginger slices.

2, blanch the chicken, cold water in the pot, put the cooking wine, water boiling out.

3, the pot of hot oil sautéed ginger.

4, put the chicken pieces stir-fried for about 30 seconds.

5, put rock sugar, 1 tablespoon of dark soy sauce coloring.

6, put green onion, star anise, red pepper into the pot to stir-fry.

7, pour hot water in the pot, put 2 spoons of salt, after the water boils, turn the heat down to simmer for 20 minutes, high heat to the excess broth dry out of the pot.

8, collect juice out of the pot.