Needless to say, the nutritional value of Morchella is not only delicious, but also has a unique aroma, which makes people linger and want to eat it. Morchella is not only delicious, but also has amino acids that are very difficult to synthesize, and these amino acids are scarce trace elements in human body. Therefore, Morchella is not only delicious, but also goes against the sky in its nutritional value! Even Morchella can be used as medicine, so the price of Morchella is naturally rising one after another, and money may not be able to buy Morchella.
Morchella freedom
If you want to realize the freedom of Morchella, it is difficult to achieve it by wild! Fortunately, it is no longer a dream for Morchella to achieve a balance between supply and demand in China, because our experts have developed the cultivation technology of Morchella, that is, Morchella can also be cultivated! After a lot of experimental research, scientists found that it is not difficult to cultivate Morchella, and the cultivated Morchella and wild Morchella are almost one-to-one reduction, not only in taste but also in nutritional value. The most important thing is that this cultivation technology can make Morchella reach mass production, and Morchella will grow as long as mushrooms grow, and we have completely realized the freedom of Morchella.
domestic price
Now the international price of Morchella has reached 2,200 yuan a catty, but the price of Morchella in China is about 260 yuan, which is nearly ten times different between domestic and foreign prices. Therefore, we should thank the scientists for making Morchella free through technology. It is reported that many foreign suppliers are now in contact with China's cultured Morchella, and our cultured Morchella has also achieved export profit.
China people have quietly realized the freedom of Morchella, and the price of Morchella in the international market is very expensive!