Fuding sliced meat, chicken wings with honey sauce, Qianqi Siji pomelo, betel nut taro, all kinds of seafood. Fuding is also the hometown of perch.

What are the specialties of Fuding?

In addition to mashed taro, betel nut taro can be made more delicious, just like this frosted betel nut taro: my sister made it. Crispy outside, soft inside, people don't want to die The so-called "frosting" means that the white sugar is boiled in water until the bull's-eye bubbles appear, then the fried betel nut taro strips are stir-fried in sugar water until frosting, and then evenly wrapped. How's it going? It's simple, but delicious. There is nothing to say!

There is also taro jujube: because it looks like jujube, it is called taro jujube, which is similar to Babao jujube paste. If you want to make your own MM or GG, you can come to me and help you with your unique skills. I am still very happy.

If you want to eat the original betel nut taro, make taro ribs soup: nutritious and delicious, making people want to swallow their tongues.

Fuding flat meat: actually, it is wonton called by northerners, also called flat food. In Fuding, a foreign land, no one does not miss this. Wonton is not as delicious as Fuding anywhere. Fuding's flat skin is particularly thin and tender, and it melts at the entrance. Plus the meat is delicious, delicious. Life is so beautiful, what more can you ask for? Ha ha ha,,,,,

Sliced meat: Fuding's special snack sliced meat.

Sliced meat is a famous specialty snack in Fuding, a small town. Everyone who comes to Fuding must try it. The whole process of making sliced meat is manual.

For example, "sliced meat" is made of sweet potatoes, so it is called "sliced" because it is Q, sliced, sliced. If you want to exercise the flexibility of your tongue, eat slices!

Sliced pork bun soup: first take minced meat and cook it in a pot, then cut the nine-layer bun (a kind of rice ball) unique to Fuding into small strips and stew it in the same pot for a while. In this way, the smell of meat permeates the kway teow, and the smell of kway teow is also absorbed by the sliced meat. Add a little pepper and rice vinegar, it tastes delicious and refreshing. The meat slices are tough and crisp, and the crispy rice crust is soft and waxy. It tastes both soft and hard and has a unique flavor.

When it comes to sliced meat, you can't help talking about fish fillets.

Since we talk about sliced meat and fish, we can't leave our best "beef balls" of course.

Fried rice noodles: Speaking of authenticity, it is the most authentic fried rice noodles in Fuding's shop. I feel a little burnt but not burnt. This kind of rice noodles should be Q in the mouth and smooth. There are many more, go and see for yourself!

What specialties does Fuding have to bring? I want to buy some for my friends.

Chicken wings, duck feet, white tea, betel nut taro

What is the specialty of Fuding?

Fuding white tea, betel nut taro, four seasons pomelo, fish fillet, meat slice, meatball.

What are the special snacks in Fuding?

Red turtle: Red turtle is a snack in Fuding. The skin is kneaded with steamed glutinous rice flour and red food pigment. The stuffing of red turtle is steamed with dried and fried pea powder (with a little flour) and brown sugar, then kneaded into balls, then kneaded into strips, finally cut into granules with a knife, kneaded into circles to make stuffing, wrapped with skin and stuffing, and kneaded again. Put it into a mold carved with teak, press it into a turtle shape, steam it in a steamer, use grapefruit leaves as the bottom, put it on bamboo, and dry it.

Wonton, commonly known as (flat meat, flat food): it is not sad to study abroad, and it is also very fulfilling to go to the library in class. It's just that the food in a foreign land is really unacceptable, which makes me often miss the snacks in my hometown. My hometown, Fuding, is surrounded by mountains and waters, with unique scenery and exquisite people. The snacks in my hometown are also very delicate. The flat meat in my hometown is a handicraft, small and exquisite as a white rose in bud, filled in a white porcelain bowl and floating in a clear soup decorated with chopped green onion, with a rich fragrance and mouth-watering. I tasted it once, and the soup was delicious. The flat meat stuffing is thin, and it is no exaggeration to say that the skin is as thin as a cicada's wing. You should know that the skin must have a skill and work hard. The dough made of good potato flour needs to be kneaded, pinched, pressed and rolled by the master for thousands of times before it becomes a large dough sheet with a thickness of only half a millimeter. Finally, cut the stacked layers of skin into squares of equal thickness like a trimming book. Take out a piece of yellow light, and the light will pass through the dough and glow fresh and moist pink. When the dough is rolled out, put it aside. It's time to cut the stuffing The stuffing of flat meat is very delicate. Chop finely with lean meat and shrimp skin, and mix with various seasonings such as pepper. You can't mince with a meat grinder, just to show the authenticity of the meat. Chop the minced meat, pick a little with a small bamboo stick and wrap it into a thin and tender dough. Skillful techniques are like flowers born empty-handed, and white flat meat falls neatly on the big bamboo plaque next to it. Eating steaming flat meat and watching the master's performance is really a pleasure. The flat meat in my hometown also has its old name. Named after its founder as "Flat Man". The flat meat cooked in that old shop tastes good. When I am at home, I am in high spirits. In winter nights, in order to eat that bowl of flat meat, I often invite three or five friends to ride a bike for half an hour. Under the orange light, the store is filled with attractive fragrance, with hazy heat, eating delicious flat meat, talking and laughing with friends, and being warm physically and mentally.

Fuding betel nut taro: formerly known as "piedmont taro", one of Fuding's traditional specialties. There are many ways to cook betel nut taro. When making snacks, wash them, cut them into pieces, and soak them in boiling water for cooking. After taking out the pan, peel the cooked taro, grind it into paste, add potato powder according to the ratio of 3: 1, and stir evenly to make the cake crust. Those who like salt, make stuffing with pork and mushrooms and make salty taro cakes; Like sweet, use fried peanuts, fried sesame seeds and sugar as stuffing to make sweet taro cakes. Like crispy, fry people in oil pan; Like soft, use banana leaves as the bottom and steam in a steamer. The existing betel nut taro powder is mixed with edible oil, sugar, peanuts, sesame seeds and the like. And can be stewed with slow fire for a while, which is the state banquet food in the Great Hall of the People.

Taro: There are two famous local products in my hometown, one is Four Seasons Pomelo, and the other is Pien Tze Huang in front of the mountain. The piedmont zone is located on the bank of Tongjiang River, with sandy soil and rich water resources. The cultivated taro is big, looks like betel nut chewed by people in Taiwan Province Province, and has yellow teeth, hence the name. This kind of taro tastes particularly fragrant and waxy. Steamed and peeled, revealing purple meat, warm and fragrant. The meat is very crisp and delicate, and the elderly with bad teeth like to eat crispy taro with sugar. I used to eat it when I was a child. Now, it seems that the lips and teeth are fragrant. Hometown people seem to prefer to make taro into sweet and delicious taro paste. Once upon a time, it was an indispensable dessert at people's banquets. After grinding taro into purple taro paste, knead it with white sugar powder, cinnamon powder and lard. Then take a bowl-shaped mold, put chopped walnuts, red and green melons, candied dates and other candied fruits at the bottom, then fill in taro paste, flatten it, steam it on a whirlpool for ten minutes, take it down, pour it on a flat white porcelain plate, and knock it gently, and the taro paste will be demoulded. The five-color candied fruit is embedded in the lavender hemisphere, emitting a fresh sweet-scented osmanthus fragrance, and then poured with a spoonful of chopped green onion oil, which is delicious enough to make people bite the root of their tongue. Many hometown people who live abroad return to their hometown, looking forward to tasting the taro mud in their hometown again. At the beginning of the year, the aunts in Shanghai went home, as well as their sisters living in Australia. Their father gave a banquet to entertain them, all over the table, but they had a special liking for crystal taro, and they croaked while eating. Unforgettable hometown flavor! Maybe they're with me ......

What is the local product of Fuzhou?

Jasmine tea, fuju, big world olives, noodles, fish balls and dried pork floss are all good, especially big world olives. Many girls like this kind of food. You can buy something to take home when you have the chance. There should be many people who like it. Fuzhou kaichi net. There are many gourmet restaurants and food information in Fuzhou, including special foods and so on! You can go and have a look when you are free.

What local products are produced in Fujian?

Fujian native products are as follows:

1. Fuzhou specialties: Shoushan stone, olive, Fuju, longan, Fujian ginger, hibiscus plum, jasmine tea, bodiless lacquerware, wood painting, wood carving, paper umbrella, shell carving, porcelain, etc.

2. Quanzhou specialties: all kinds of melons and fruits, famous wood flowers, Dehua porcelain, Huian stone carving, Anxi oolong tea (Anxi Tieguanyin), Laofan Wan Zhi Divine Comedy, Yongchun aged vinegar, Yuanhetang candied fruit, Quanzhou puppet head, Yongchun lacquer basket, artificial flowers, etc.

3. Zhangzhou specialties: "three famous flowers" such as narcissus, camellia and orchid in Zhangzhou and "six famous fruits" such as citrus, litchi, Tianbao banana, longan, Pinghe honey pomelo and pineapple; There are all kinds of dried seafood, eight-treasure inkpad, Zhenbei lacquer painting decorative board, Zhangzhou puppet show and so on.

4. Xiamen specialties: all kinds of subtropical melons and fruits, pies, fish-skin peanuts, Bodhi pills, olives, Xiamen bead embroidery, lacquer line carving, Xiamen colored plastic, Xiamen porcelain plastic, mushroom meat sauce, Xiamen medicinal wine, dried seafood, etc. Nanping specialty: rich in dried bamboo shoots, mushrooms, Wuyi rock tea, Jian 'ou salted duck, Jian 'ou light cake, Jian 'ou chestnut, Jian 'ou Beiyuan tribute tea, northern Fujian citrus, Pucheng Dangui, Zizyphus jujube cake, root carving, bamboo weaving handicrafts, Zhenghe Kung Fu tea, Jian 'ou Castanea henryi, Ganoderma lucidum, Fu Nan battery, etc.

5. Putian specialties: litchi, longan, Jinsha barley, Xianyou preserved eggs, Xianyou sugarcane, flat food, roasted meat, Putian noodles, Lihai cakes, Xinghua rice noodles, lacquered wooden bowls, Xianyou wood carvings, etc.

6. Longyan specialties: Bagan series in western Fujian, Hejiang, Shanma duck, peanuts, etc.

7. Sanming specialties: various edible fungi such as russula, dictyophora, dried bamboo shoots, Tilia amurensis, tremella, Shaxian snacks, Shaxian Zhenghu salted duck, Yong 'an snacks, Mingxi dried meat, Youxi Guanqian kumquat, Ninghua dried mouse, Jiangle Leicha, Jianning lotus seeds, Datian bone snack series, etc.

8. Ningde specialties: Shouning's sweet potato buckle (pink buckle), flower mushroom, Furong plum in Jiaocheng, Gutian edible fungus, Fuan's Jiguang cake, bamboo weaving, tea, red yeast, Fuding betel nut taro, Qianqi Four Seasons pomelo, etc.

Fujian Ningde local specialty

Fujian Ningde specialty: Four Seasons Pomelo Fuding County specialty oil, Gutian, pingnan county specialty late-maturing litchi is rich in Xiapu, Ningde, Fuan and other coastal counties. Furong plum, a special product of longan persimmon Gutian county, is a special product of Fuan, Xiapu and other counties (cities). Kiwifruit is produced in mountainous counties such as Pingnan and Shouning. Fuan, Gutian and other counties (cities) are rich in peaches.

Which Fuding native product is the most famous and delicious? Does anyone know?

Fudingzhuang local products Many of these things are old shops that have been open for more than ten years, under the big TV at Fuding traffic lights. Last time my friend came home, I took him there to buy it. The price will be cheaper! The boss is very nice.