For sweet and sour appetizing sweet and sour flavored dishes, I always have no resistance, in our family, no matter sweet and sour pork or sweet and sour pork, as long as it is sweet and sour, even sweet and sour veggies, served on the table will be snatched up. Every time I make it the 2 foodies in the family will hate me for making less.
Sweet and sour dishes are delicious, the key lies in that small bowl of sweet and sour sauce modulation. Many kitchen novices do not master the sweet and sour sauce, and the sweet and sour sauce is either too sour or too sweet. In fact, as long as you master the key points, you can make delicious sweet and sour dishes, and a hundred tries, zero failure.
This universal sweet and sour sauce, in fact, only 10 words: 5 water, 4 tomato, 3 sugar, 2 vinegar, 1 powder, that is, 5 tablespoons of water, 4 tablespoons of tomato juice, 3 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of starch, as long as the ingredients of the sauce is good, the dish has already succeeded in half, each step has to pay attention to, and not what you want to put on what you want to put on what the finished product to have a sweet and sour, not oily, not greasy, rich in flavor. Don't just try to be quick, that will only fail.
Today we share with you a sweet and sour bean curd practice, fried bean curd rolls crispy skin, wrapped in sweet and sour sweet and sour sauce, a bite, really too delicious, sweet and sour and delicious and fresh, ultra-satisfied, no one can refuse to have this delicious, a look at the specific practice!
Sweet and sour bean curd rolls
Materials: 2 sheets of tofu jacket, 300 grams of pork, 10 water chestnuts, salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, moderate amount of cooking wine, moderate amount of sugar, moderate amount of oil
Sweet and sour sauce: 5 tablespoons of water, 4 tablespoons of tomato juice, 3 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of cornstarch
Practice: 1, ready to prepare the materials, 2 sheets of tofu jacket, 300 grams of pork, water chestnut 10 300 grams, 10 water chestnuts, ingredients without water chestnuts can also use asparagus or something.
2, 2 sheets of tofu with warm water to soak soft, soak time does not have to be very long, soft can be, not easy to soak for a long time.
3, clean pork, chopped into minced meat, water chestnuts peeled and cut into small particles, the minced meat and water chestnut particles mixed well, add wine, salt, soy sauce, oyster sauce and sugar mixed well with a little water in one direction and stirred vigorously.
4. Spread a sheet of softened tofu on a flat surface, take the meat mixture and put it on one end of the tofu sheet.
5: Slowly roll the tofu into a tight cylinder, and cut the rolled tofu wrap into bite-sized pieces.
6, take a pot, pour in the right amount of oil, 40% heat, put the cut tofu rolls into the pot, deep fry until golden brown and crispy on it.
7: Next, make sweet and sour sauce, leave a little oil in the pan, add 5 tablespoons of water, 4 tablespoons of tomato juice, 3 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of cornstarch and stir well and cook until bubbling.
8. Put the fried bean curd rolls into the pan and stir-fry evenly, so that each bean curd roll is evenly coated with sweet and sour sauce, then you can remove from the heat.
9, a delicious sweet and sour bean skin rolls are ready, sweet and sour and delicious, really good oh.
Do sweet and sour dishes, remember this ratio, sweet and sour, not greasy, do what dishes are delicious, foolproof practice, you can try Oh!
Tips:
1, the tofu coat is very thin, so there is no need to soak for too long, as long as the softening can be, easy to wrap the meat filling when good operation.
2, the filling can put your favorite, pure meat, or put your favorite ingredients.
3, the pot of oil does not have to be too high, 4 achievements can be, when frying, the interface of the first place into the pot, you can make the sealing of the shape is not easy to fall apart, frying with chopsticks to constantly stir, in order to prevent each other from sticking together and paste the pot.