Ingredients
"10 prawns", "1 chopped green onion", "a little parsley", "10 garlic", "a little cream", "a moderate amount of salad oil", "20 ml of soy sauce", "50 ml of rice wine", "10 ml of fish sauce"
Practice
1: Fry the garlic to a golden brown color and add the cream. Add the cream and strain
2:Split the prawns and arrange them neatly
3:Put the garlic crisps on top and drizzle with the sauce
4:Steam in an electric pot
5:Add chopped spring onion and cilantro and simmer for a while
Method 2: Steamed prawns with flower-carved egg whites
Ingredients
"Prawns: 6 pcs", "Egg white: 4 pcs", "Egg white: 2 pcs", "Egg white: 2 pcs", "Egg white: 1 pcs", "Egg white: 1 pcs", "Egg white: 1 pcs", "Egg white: 1 pcs", "Egg white: 1 pcs", "Egg white: 1 pcs". 4 prawns", "4 slices of ginger cut into julienne strips", "2 tablespoons of Huadiao wine", "1 tablespoon of Huadiao wine", "a pinch of salt", "a pinch of sugar", "a pinch of fish sauce", "2 tablespoons of water", "3 tablespoons of chicken broth",
Methods
1:A large collection of ingredients~Ginger cut into julienne strips and set aside~
2:Egg white seasoned with egg white and whisked well~
3:Shrimp intestines open edge~
3:Shrimp intestine open edge~
3:Shrimp intestine opened edge~
Methods
4: "4 prawns, 4 slices of ginger cut into julienne strips and set aside~
2:Egg white and egg white seasoned well~
3:Fresh prawns intestine and opened edge
4: shrimp put ginger, 1 tablespoon of Huadiao wine, water rolling up high heat steam 2 minutes ~
5: enough bell, pick away ginger ~
6: pour into the egg white liquid, medium-high heat steaming for 3 minutes ~ ~ ~
7: Steam and then drizzle 1 tablespoon of Huadiao wine ~
Practice 3, steamed shrimp with vermicelli
Instructions
Instructions
Straw shrimps, vermicelli, garlic
Steamed shrimp with vermicelli and garlic, and then steamed for 3 minutes. Vermicelli, Garlic
Practice
1, soak the vermicelli and spread it on the bottom of the plate, shave and bathe the fresh prawns and put them on top of the vermicelli.
2, will be gold and silver garlic (half of the garlic into the frying pan fried to golden half not fried, commonly known as gold and silver garlic, used to steam seafood is very good taste) mixed with salt and any sauce you like (lamb chops with Lee Kum Kee's garlic chili sauce and oyster sauce, fish sauce, soy sauce, black bean mixture) sprinkled on the shrimp.
3. Steam for six minutes in a cage and then sprinkle with shredded green onions and splash with hot oil.