Hot Pot

(Chinese Food)

(1) Hot Pot[1]? Hot Pot (Hot Pot[1]?) is an ancient name for "antique soup", named for the "gurgling" sound made when food is thrown into boiling water. It is an original Chinese delicacy with a long history, and it is a kind of food enjoyed by both young and old alike. According to evidence, the Warring States period that there is hot pot, people were pots for pots, to the Song Dynasty, hot pot eating in the folk has been very common, the Southern Song Dynasty Lin Hong's "mountain home Qingsui" recipes, there will be with friends to eat hot pot introduction. In the Yuan Dynasty, hot pot was spread to Mongolia and used to cook beef and mutton. In the Qing Dynasty, the hot pot was not only popular among the people, but also became a famous "court dish", using mountain chicken and other wild game.

(2) In general, hot pot is a cooking method that uses a pot as a utensil to cook food by boiling water or soup with a heat source, and also refers to the pots and pans used in this cooking method. It is characterized by the fact that the food is eaten while it is being cooked, or that the pot itself is insulated so that the food is still hot when it is eaten, and the soup is served in a single bowl. Similar dishes can be found all over the world, but are particularly popular in East Asia. Hot pot now eat now hot, spicy salty fresh, oily but not greasy, sweating, hearty extreme, relieve depression and dehumidification, suitable for the climate of the mountains and rivers, now the development of mandarin ducks pot, spicy and light each other, each take what they need, young and old savory, to the winter of the best products.

(3) Typical hot pot ingredients include a variety of meat, seafood, vegetables, soy products, mushrooms, egg products, etc., which will be put into the boiling water or special soup pot bottom hot cooked and eaten. Some eating methods will also be dipped in seasonings? eat together.