White sugar refers to very soft white sugar, which feels cold and wet. When grinding with your fingers, you can't even feel the bump, just think it's powder. In the process of cake baking, white sugar can sometimes replace white sugar, but it is difficult for white sugar to be successfully transported to protein, so there are still some differences.
It is puzzling that the probability of northerners using white sugar is extremely small, unless you are making very high-quality desserts, such as red velvet cakes, you will use white sugar. Among the three meals, northerners prefer white sugar. In the supermarkets in the north, the sales of white sugar and soft candy are similar.
Some people say that it is mainly because sugar is not suitable for southern application. There is a temperature in the south called "southerly day", which is actually a southerly day. The indoor air is very wet and cold. If you use powdered seasoning such as sugar, you probably haven't used it many times. White sugar has long been turned into sticky red bean syrup in the seasoning jar. Sugar doesn't agglomerate easily, and it becomes loose when scooped with a spoon.
Why do people in the northeast eat more sugar, while people in the north eat more sugar? This is generally determined by raw materials. The raw material of northern sugar industry is cabbage, which is more than sweet reducing sugar. Therefore, the white sugar produced has smaller crystals and stronger water absorption capacity, which is more accurate, sweeter and more moist in our eyes.
The raw materials of sugar industry in the south are usually sweet, and there are a large number of sugarcane planting areas in the south. The content of soft candy is lower than that of sweet candy, and the boiled sugar crystal is larger, with lower water content and looks smoother. I think you've seen old brown sugar boiled by ancient methods? Particulate matter is extremely large, uneven in stratification and difficult to dissolve in water.
Even if they are all sugar, the sweetness of white sugar and white sugar will be different. Because white sugar is separated from Chinese cabbage and sprayed with invert syrup during the production process, the sugar content of white sugar will exceed that of white sugar. Under the same premise, white sugar tastes sweeter, but the soft candy content of white sugar is much higher than that of white sugar, because it is also extracted from sweetness.
How to tell the quality of white sugar? Smell: In fact, whether it is white sugar or white sugar, they will release a sweet taste. If your nose is sensitive, you can smell the unique fragrance of sugar. The sweetness of white sugar does not choke the nose and smells odorless. This is good white sugar.
Touch: If you buy bulk sugar, you'd better touch the middle. Loose and non-sticky, that is, good sugar, low water content, not easy to deteriorate, sealed immediately after buying, very easy to store for a long time. If you feel sticky, don't buy it, especially sugar.
What kind of sugar is better?
There is no answer to this situation, because both kinds of sugar are good white sugar and are only suitable for different regions and categories. From the price point of view, the same famous brand, the same net weight, white sugar is much more expensive than white sugar. Because the processing technology is more complicated, it is naturally possible that the moisture content of white sugar is higher, so the price will be higher.
However, in terms of taking and using value, both kinds of sugar can be distributed in the body with rich sugar, and the sugar content of white sugar is high, so a little can meet the requirements. White sugar can be taken immediately, which can make you endure the torture of sugar content more happily. Therefore, it is hard to say which kind of sugar is better. It can only be said that different people have different hobbies and choose different sugar.