How to soak the conch
1, sprinkle a little sea salt in the water to create the flavor of seawater
2, which some of the chopsticks not used in the bottom of the basin on the shelf, the width should be less than the width of the conch,
3, the conch will be placed on the chopsticks to soak, and then drop a few drops of sesame oil, 2-3 hours after the bottom of the basin will see the bottom of the pot of the dirt will be a lot of things.
How to wash the fragrant snail clean
Wash the freshly purchased fragrant snail, put it in the basin with water, the water should be diffused over the height of the snail for soaking. There are three ways to soak snails: one, a few drops of sesame oil in the water; two, in the water properly sprinkled with salt; three, in the water to put a kitchen knife or with rusty iron.
How to deal with the snail is delicious
The snail to do a good job, first of all, the selection of materials is very important. To make delicious snails, the selection of snails must be selected live, if its head is poking out, you can use your hand to try, a touch of the head will shrink back is live.
In addition to the only purchase, the treatment of ingredients is also key. Fresh live snails, buy home, do not rush to cook. First, clean the snail with a brush, and then soak it in cool water with a little sesame oil or salt. Soak it like this for more than 2 hours, let it spit out the sediment in the intestine, and then fish out and drain the water, you can prepare to make the fragrant snail.
The last is the cooking method. The conch is good to eat in addition to cooking methods, in fact, and personal taste has a lot to do. If you like light and like to eat the original flavor of the snail, you can choose to white burn, boiled and other ways of cooking. If you like to enhance the flavor of the snail with a tangy sauce, you can choose the sauce explosion, spicy stir-fry and other ways of cooking. You can choose the way of cooking according to your own taste.
Drunken fragrant snails
Main ingredients: fresh fragrant snails
Accessories: cooking wine, monosodium glutamate (MSG), refined salt, green onion segments, ginger, garlic, aroma bad marinade (white)
Preparation:
1, the main ingredients with cooking wine and salt out of the water
2, the pot add the right amount of water, cooking wine, salt, MSG to boil into the broth.
3, pour into the main ingredients out of water, burn until ripe, add green onion, ginger, garlic can be sliced.
4, out of the pot, put in a container, add the appropriate amount of fragrant lees brine (white), soak for 24 hours can be eaten