1. Make hot and sour noodles. Soak the sweet potato flour in warm water for about ten minutes until it becomes soft. Then fry the sesame seeds over low heat, put the peanuts and soybeans into the oil pan and press them until crispy. Add ground ginger, vegetable puree, pepper powder, chicken essence, vinegar, light soy sauce and edible salt to the bowl and stir well. Put the minced meat into the pot and stir-fry until cooked, add a little salt. Then put the broth into the pot and bring to a boil, put the vermicelli in and cook, then add the spinach and cook for half a minute, then take out the soup and vermicelli and put them into a bowl. Add minced meat and seasoned sauce, then add peanuts and soybeans.

2. Fried chicken legs. Put the chicken legs into the pot, add sliced ??ginger, green onions, cooking wine and a lot of water. After the water boils, cook for about a quarter of an hour. Take out the chicken legs, dry them out, put them into a basin, sprinkle with salt, ginger, green onions, pepper powder and soy sauce, marinate them for two to three hours, let them fully absorb the flavor, and then coat them with a layer of batter. Finally, put the chicken legs into the oil pan and press until golden brown.

3. Used to soak feet. In addition to being soaked in water or used to stir-fry and eat, Sichuan pepper powder can also be used to soak your feet. Put the pepper powder into a clean cloth bag, tie the bag tightly, put it into the bathtub, add hot water, and you can soak your feet. Soaking feet with pepper powder can warm the body, dispel cold, promote blood circulation, remove athlete's foot, and cure the problem of foot odor.