1. First of all, wash the glutinous rice and put it in the water to soak for 12-24 hours, and you can crush it with your hands

2. Next, put the soaked rice into a steamer and put it on a drawer cloth to steam it for 2 or 30 minutes, or put the rice into a rice cooker and choose the cooker program to cook the glutinous rice, all of which can be done

3. Sample out the steamed rice, and put it into a large clean The rice should be placed in a large, clean container to cool down, usually in the summer I put it against the air conditioner's cold air vent to cool it down quickly. When the sticky rice is cooled to the touch of the hand is slightly hot, and body temperature is about the same time you can put the wine song

4. After the wine song mixed into the rice pressed solid, the center of a small hole, and then sprinkle a layer of rice on the surface of the wine song to the lid of the container cover, room temperature fermentation

5. Now such a summer, placed in the room temperature in less than 24 hours you can see the small hole in the wine generated, but the wine taste and sweetness of this time. This time the wine flavor and sweetness are not enough, but also continue to let it fermentation, summer general 36-48 hours or so is almost

6. Next in the remaining wine in the wine brewing and wine brewing and equal amount of cold white mix well, continue to let it ferment at room temperature, 1, 2 days after the glutinous rice will be floating lightly on the surface of the wine, wine aroma, then the rice and wine filtering and separation, you can get the mellow rice wine and The lees of the wine