Can sushi seaweed not be soaked? Spray some water with a watering can. If you do it right away, spray some warm water.
Soak it in warm water a little, and it will be soft, otherwise it will be hard to do if it is scattered.
Sushi seaweed 1 piece, sushi vinegar 2 drops, rice 40g, eggs 1 piece, pork sausage 1 root, cucumber 1 piece, sushi bamboo curtain 1 piece.
working methods
1, the rice is ready, cooked quickly, and finished in 20 minutes.
2. flatten the bamboo curtain, put seaweed on it and drop a few drops of sushi vinegar.
3, open the pot, hot oil. Beat the eggs and fry them for two minutes. Slice the egg into diced eggs with a frying pan shovel, and turn off the heat. Set aside the plate.
4, cucumber peeled and cut into thick silk.
5. At this point, when the rice is cooked, scoop a spoonful of rice and lay it flat on the seaweed.
6, fat sausage diced.
7. Put shredded cucumber on rice and wrap it.
8. Sprinkle in diced eggs and diced ham.
9. Gently roll up the bamboo curtain.
10, roll hard.
1 1. Unfold the bamboo curtain, drag the sushi onto the chopping board and cut it into three sections.
What role does vinegar play in making sushi? 1, to make rice more energetic.
2. Make the rice more sticky and soft.
3. Wrapping with bamboo curtain is beneficial to overall modeling and easy to cut.
You can make it without vinegar, but the taste, taste and shape of sushi are not as good as those after vinegar. You can try if you don't believe me.
What about sushi without sushi vinegar? You can make sushi vinegar with the materials at hand.
Ingredients: 600 ml of white vinegar, 500 g of sugar and 80 g of salt.
Steps/methods:
1 First prepare, white vinegar: 600cc, sugar: 500 g, salt: 80 g..
2. Put all the white vinegar, fine sugar and salt into a small pot, and then turn on a small fire.
3. Stir with chopsticks while heating.
4. Turn off the fire until all the sugar and salt are melted to form a clear and transparent vinegar juice.
5. After cooling, pour it into a clean container for later use.