Celery: remove vexation, calm the liver, clear heat

Carrots: nourish the liver and brighten the eyes, strengthen the spleen, resolve phlegm and stop cough

Soy sauce: elevate the pressure, replenish the blood, protect the teeth

Ingredient ingredients

Celery 1 piece of ph

1 piece of carrots with food

Vermicelli in moderation

Small amount of oil

Some oil<

Salt 10 grams

Soy sauce 2 grams

Chicken essence 2 grams

Garlic moderate amount of food

Ginger moderate amount of food

Celery and carrots stir-fried vermicelli practice

1.morning to buy celery, fresh it, carrots forget to take pictures

2.celery washed and cut into small pieces

3. Carrot washed and sliced

4. Vermicelli pot to cook

5. pot of oil

6. into the ginger and garlic stir fry, ginger and garlic forget to take a picture of it, and then add celery stir-fry

7. add the vermicelli stir-fry, add a little water in moderation, to not stick to the pan, a little salt, soy sauce stir-fry

8. add the carrots stir-fry, and finally add the chicken potatoes out of the pot.

9. Sheng plate

Tips

Celery vermicelli do not need to put too much water, the vermicelli cooked in advance, which is conducive to the vermicelli well cooked.