1, clean shallots, cut into long sections, peel and slice ginger, peel garlic, chop, and cut tofu100g.
2, a mullet, the fish body is used for boiling or making pickled fish, the fish head is used for stewing tofu, one fish is eaten three times, the fish gills are removed, the blood stains are washed away, the fish head is split with a knife, and put in a plate for later use.
3, hot oil from the pot, stir-fry onion, ginger, garlic and pepper particles on low fire, stir-fry pepper particles first, then add chopped onion, ginger and garlic, and the fire is easy to paste.
4, then put the fish head skin down, spread it flat on the onion, ginger and garlic, and fry it for a moment, so that the fish skin is not easy to stick to the pot or break.
5, add the right amount of water slightly without the ingredients inside.
6. Put the cut tofu blocks into the pot in a circle, cover the pot, adjust the fire to boil, and turn to medium heat to continue stewing for about 20 to 30 minutes.
7. Open the lid of the soup and make it milky white. Finally, add salt to taste and taste it with a spoon. It tastes delicious and the fish is tender and spineless.
8. Sprinkle the coriander section and millet spicy embellishment, which is really delicious.
9. Finished product drawing.
Brief introduction of mullet
Channa argus (scientific name: Channa argus) is a fish of the genus Channa. The front of the body is cylindrical and the back is flat. The body color is gray-black, the back and top of the head are darker, the abdomen is pale, there are irregular black patches on the side of the body, and there are black stripes on the side of the head; The odd fin has black and white spots, and the lateral fin is grayish yellow with irregular spots. The head is long, the kiss is short and blunt, the mouth is big and the teeth are small. Small eyes and two pairs of nostrils.
The back and sides of the body are dark black, and the abdomen is lighter. There are many irregular blue-black spots on the side of the body, and there are three vertical black stripes on the side of the head from behind the eyes. The upper one starts from the snout and extends to the upper corner of branchial foramen after passing through the eye. The next two lines start from the bottom of the eye and end at the base of pectoral fin along the head side. There are black and white patterns on dorsal fin, anal fin and caudal fin. The pectoral fin and ventral fin are light yellow; There is a black spot at the base of pectoral fin.