Dong 'e Ejiao: Ejiao is a kind of glue made from donkey's skin, which is also called "nourishing three treasures" with ginseng and velvet antler. China's first pharmaceutical monograph "Shen Nong Ben Cao Jing" listed Ejiao as the top grade. This is the best description of Ejiao in the existing historical records, which shows that Ejiao was famous all over the world in Qin and Han Dynasties. It also shows that the ancients fully affirmed the efficacy of Ejiao. "China Pharmacopoeia" records Ejiao: rectangular, dark brown and shiny; The quality is hard and brittle, the section is bright, and the fragments are brown and translucent to the light, with slight gas, slightly sweet and flat taste; Meridian of lung, liver and kidney; Its main functions are enriching blood, nourishing yin, moistening dryness and stopping bleeding; It can be used for treating blood deficiency, sallow, dizziness, palpitation, muscle weakness, restlessness, endogenous wind movement, lung dryness and cough, cough and hemoptysis, hematemesis, hematuria, hematochezia metrorrhagia, and fetal leakage in pregnancy. Empress Dowager Cixi once suffered from blood disease and could not be cured for a long time. Knowing that the imperial concubine was ill, Chen Zonggui, the assistant minister of Dong 'e Town, wrote to recommend the donkey-hide gelatin produced by "Deng Shude Hall" in Old Dong 'e City. After taking it, the imperial concubine recovered and became happy (the later Tongzhi Emperor). Emperor Xianfeng was so pleased that he gave Deng Fa, the master of Deng's "Shudetang", three gifts: first, a yellow jacket with four official clothes; second, a hand-folded one when he entered the palace; third, the word "Fu" was given to Dong 'e Town's Ejiao, and it was named "Gong Jiao".
The existing scientific research found that Ejiao contains more than 20 kinds of elements such as collagen, collagen, protein, calcium, potassium, sodium, magnesium, zinc, iron, copper, manganese, etc. The total amount of protein and amino acids in Ejiao can reach 75%, including amino acids 18, including 8 kinds of amino acids that are necessary for human body but cannot be synthesized by itself, accounting for 20.30% of the total amount of amino acids. The content of essential amino acids in donkey-hide gelatin is higher than that of ginseng, American ginseng and cordyceps sinensis, and the proportion of various essential amino acids is reasonable, which is easy to be absorbed by human body.
Mount Taishan Muyu: It contains many trace elements and minerals necessary for human body, such as cobalt, beryllium, calcium, iodine, strontium, phosphorus, zinc, chromium, lithium, niobium, rubidium, californium, yttrium, etc. In particular, cobalt is recognized as the "fire of life" by medical experts at home and abroad. A large number of practices have proved that the color, fragrance and taste of Muyu stone products remain unchanged for five days in the hot summer season, and ordinary white water bubbles can reach the national mineral water limit index in 24 hours. Long-term use can regulate human metabolism, promote blood circulation, play a magical role in protecting liver, invigorating stomach, resisting aging, preventing hypertension, resisting arteriosclerosis, lowering blood cholesterol, and quickly supplementing human minerals and trace elements, filling a gap in the health care value of natural minerals in China.
Shandong pancakes: There are three types of pancakes: scraping, spreading and rolling, and Taian pancakes belong to scraping pancakes. It takes corn, sorghum, millet, dried sweet potato, etc. as raw materials, which are crushed into grits, ground into paste, spread on the seeds, baked and scraped. Features: Delicious taste and rich fragrance.
Confucius Family Wine: Confucius Family Wine is the only national excellent grain wine in Shandong Province. Its products are complete in variety and reasonable in structure. There are 4 series and more than 60 varieties, with high, medium and low grades, and low, medium and high grades, which can meet the needs of consumers at different levels. The wine is made of high-quality sorghum as raw material, high-temperature wheat koji as starter, and Qufu high-quality underground mineral water by traditional technology. It has the characteristics of "smell, drink and aftertaste" and "fragrance, taste and body", with rich cellar fragrance, mellow sweetness, soft and sweet aftertaste.
Kaidiao: The material of Kaidiao is Kaimu unique to Confucius, and the traditional products are walking sticks and Ruyi. The wood carved in Qufu is solid and flexible, with straightness and no crosswise, and it will not break when carved into a stick. Folding branches into sticks naturally bends, looks like a dragon and snake, and is quaint and lovely. These two things have always been the tribute of Confucius and Shandong local officials to the emperor. During the Guangxu period of Qing Dynasty, the governor of Shandong Province gave Cixi a carved cane and a pair of ruyi as a birthday present.
Three-hole beer: Three-hole beer adopts international advanced brewing technology, high-quality imported raw materials and the "Saint" that breeds a generation of saints. Nishan mineral water is carefully brewed, and its foam is white and delicate.
Nishan inkstone: Nishan inkstone is a kind of famous inkstone in China. Among them, there is a kind of stone covered with blue-black pine patterns, called Songhua inkstone, which is a treasure in Nishan inkstone. It was recorded in the Qufu County Records revised during the reign of Linglong: "The stone of Nishan is fine in arts and sciences, hard in color and yellow in color, and can be an inkstone".
Monument paste: Monument paste, Nishan inkstone and Kai are also called the three treasures of Qufu. Qufu tablet is rich in resources and is one of the main producing areas of tablet in China. There are more than 5,000 stone tablets since the Western Han Dynasty, which is one of the most concentrated places in China. Among them, there are a large number of tablets and stickers in Confucius Temple and Confucius House.
Tsingtao Brewery: Tsingtao Brewery is a well-known brand product in China and the first famous trademark of China Beer. Tsingtao Brewery is carefully brewed with high-quality raw materials, unique strains, classic brewing technology and unique after-ripening technology. Tsingtao Brewery is renowned at home and abroad for its white and delicate foam, clear and clear, mellow and refreshing body, and long-lasting hanging cups. It has won the gold medal for seven times and the champion at the American international evaluation reception for three times. Tsingtao beer has been sold well in more than 40 countries and regions since it was exported in 1954. Qingdao shell carving: Qingdao shell carving handicraft factory was founded in 1962, and has a history of more than 30 years. It is a professional arts and crafts factory that produces and manages shell carving handicrafts. The products of Qingdao Shell Carving Crafts Factory inherit and carry forward the traditional crafts of China. With rare snail shells as raw materials, they are carefully carved into flat, floating and three-dimensional hanging pictures, jewelry and tourist souvenirs, which are deeply loved by guests. In particular, the large-scale three-dimensional pieces "Nine Dragons Wall", "Longfeng Aquarius", "Dragon Boat" and "Zhenbei Mosaic Double-sided Seat Screen" recently developed are exquisite and have great ornamental and collection value. Craftsmen skillfully use the natural color and texture of shells to carve a variety of handicrafts, which are famous at home and abroad for their novel composition, exquisite craftsmanship, gorgeous colors and profound meanings. Their exhibits are displayed in Zhongnanhai, Great Hall of the People, Chairman Mao Memorial Hall, Beijing International Airport and Asian Games Village in Beijing. Our products have won the "Tianma" Gold Award issued by the National Tourism Administration and the "Hundred Flowers Award" Silver Cup Award (the highest award) of China Craft, and our products are exported to more than 40 countries and regions in the world. There are seven series of products with nearly a thousand varieties of colors, mainly including shell carving paintings and screens with flowers and birds, figures, landscapes and still life as the themes. The products have complete specifications, various forms, distinctive decoration and appreciation, and are suitable for living rooms, conference halls, families and artistic decorations in various hotels. There are also small painted screens, souvenirs, first ornaments and three-dimensional ornaments that are easy to carry, which are deeply loved by guests at home and abroad, and are the best products for giving gifts to relatives and friends, celebrating and congratulating, and commending and commemorating. Laoshan Yunfeng Tea: Laoshan Mountain is known as "the first mountain in the sea" and the second jungle in the world. Laoshan tea cultivated by unique geographical environment, fertile land and high-quality water source is famous at home and abroad for its good color, fragrance, taste and shape. Laoshan has a long history of growing tea. The finished tea of Laoshan Yunfeng tea belongs to green tea, which is made of selected Laoshan fresh tea by modern technology. Because the climate here is warm and humid, the light is strong, the frost period is longer than that in the south, and the temperature difference between day and night is large, so the growth of tea trees is slow and there is enough time to accumulate nutrients. Therefore, Laoshan tea is rich in nutrients, and there are a lot of polyphenols, caffeine, aromatic substances, protein, amino acids, vitamins and other ingredients beneficial to human health. Drinking Laoshan Yunfeng tea often can clear the heart, improve eyesight, relieve fatigue, quench thirst and detoxify, soften blood vessels, and promote blood circulation. Especially, the tea is rich in amino acids and caffeine, and the tea soup is mellow and refreshing, leaving fragrance on the cheeks and teeth after drinking, which makes all tea tasters praise it. Lushan Lushi: Laoshan Lushi, also known as undersea jade, is produced in Yangkou Bay in the east of Laoshan. The colors are dark green, emerald green and grayish green, with emerald green as the top grade. Through carving, the luster is bright. Lushan Lushi can be used as bonsai and decorations. Because the seabed has been deposited for many years for the case, the characteristics of pearls are revealed in rainy days, which is not seen in other artistic products. The natural texture and spots of Lushan Lushi are like waterfalls, flowing clouds, peaks and so on. Now, the Lushan Lushi Museum has been built, and its products are exported to Southeast Asian countries. Jimo Old Wine: Jimo Old Wine is brewed with unique raw materials and techniques, and has a unique local flavor. Jimo old wine is not only sold well all over the country, but also exported to Singapore, Japan, Hong Kong and other countries and regions. It has a long reputation at home and abroad. The book "Yellow Wine Brewing" published by the People's Republic of China and the Ministry of Light Industry of the People's Republic of China states that "to the north of the Yangtze River, Shandong Province produces the most yellow wine, and' Jimo Old Wine' enjoys a high reputation." The raw materials of Jimo old wine are millet, wheat koji and water. In the brewing process, we inherited and carried forward the "six ancient methods", that is, "the millet must be neat, the tiller must be timely, the spring must be fragrant, the pottery must be good, the fire must be clean, and the fire agent must be obtained." Therefore, Jimo old wine has the reputation of "nourishing and fitness wine" and was selected as "medicinal liquor" by Chinese medicine. According to years of clinical verification, Jimo old wine contains a small amount of ethanol, which has the functions of relaxing blood circulation, expelling cold and strengthening spleen and stomach during its oxidation, and has obvious curative effects on arthritis, lumbago and leg pain, gynecological diseases and infirmity. Moderate drinking has the effects of strengthening heart muscle, softening blood vessels, reducing blood fat and cholesterol. Mr. Yu Ruomu, a nutritionist and consultant of China Food Industry Association, said: People say that beer is "liquid bread". In this sense, Jimo old wine is "liquid cake". Yantai Grape Sprinkling: Yantai is the largest grape and wine production base in China, and also the birthplace of industrialized wine brewing in China. 1892, Mr. Zhang Bishi established Changyu Grape Brewing Company in Yantai, which opened a new era of industrialized wine production in China. For a long time, our city has insisted on cultivating the wine industry as a pillar industry of economic development. 1987, Yantai was recognized as an international grape? The wine bureau named it "International Grape? Wine City has become the only city in Asia to win this honor. 1989 The China government set up the National Wine Quality Supervision and Inspection Center in Yantai. In 2002, the State General Administration of Quality and Technical Supervision approved the protection of the origin of "Yantai wine". At present, Yantai's grape planting area has reached 2 1 10,000 mu, and there are more than 50 wine and related enterprises/kloc-0. The annual wine production is 250,000 tons, accounting for 80% of the total wine production in Shandong Province, accounting for one-third of the total national output. The annual sales income is 125 billion yuan, forming a large-scale and chain-like development pattern, with Changyu and COFCO Great Wall. Among them, Yantai Changyu Wine ranked seventh among global wine enterprises with sales of 890 million US dollars in 2008, and achieved sales income of 7.3 billion yuan in 2009, becoming the largest comprehensive wine production and operation enterprise in China and even in Asia.
Yantai Sanbianjiu is generally: dark golden yellow, brown yellow, brown and red according to the different manufacturers and brands; There must be a variety of fragrances, such as medicinal fragrance and wine fragrance. "Yantai Sanbianjiu" is a kind of health-care tonic wine with low alcohol content, harmonious wine fragrance and taste, long aftertaste, moderate medicinal fragrance and taste, and unobtrusive bitter and miscellaneous taste. It must be different from liquor, wine and medicinal liquor by its unique style. Fushan Apple: Fushan Apple has a long history of cultivation, with a history of 120 years. Su is famous at home and abroad for its bright color, thin skin and crisp meat, rich aroma and good quality, and has strong competitiveness in domestic and foreign markets. In 1960s and 1970s, it became an important fruit for the party and state leaders to hold state banquets and entertain foreign guests. The annual export volume reaches 6,000 tons, ranking among the best in the country in terms of apple yield, quality and export earnings. Fushan is located in the northeast of Jiaodong Peninsula, with natural and soil conditions suitable for apple growth, especially green bananas and red bananas. According to the determination, Fushan apple contains sugar120-160g, protein1.8g, calcium 90mg, phosphorus 7mg and coriander 0.64mg per kilogram. With the improvement of people's living standards year by year, apples will become one of the necessary non-staple foods. In the long-term cultivation management practice, the majority of fruit farmers have explored a set of cultivation techniques with high and stable yield, high quality and low cost. There are more than 100 apple varieties in this area. In order to develop "two high and one excellent" apple production and export to earn foreign exchange, in recent years, Fushan District has vigorously developed apple production with new varieties such as high-quality red Fuji as the main focus, focusing on the quality, grade and level of apple production. At present, the area of new apple varieties in the whole region is 10 million mu, accounting for more than 70% of the total apple area. The total area of apples is140,000 mu, with an annual output of over 50 million kilograms.
Yantai Big Cherry: Known as "the first branch of northern spring fruit", Yantai Big Cherry is known as "the treasure of fruit" and "the crown of fruit" for its bright color, red as agate, yellow as condensed fat, delicate and charming, crystal clear charm, sweet and delicious taste, rich in sugar, protein, vitamins and calcium, iron and phosphorus, and no pesticide residue.
Laiyang pear: Laiyang pear is produced in Laiyang and is famous for its unique sweetness and crispness. It was once listed as a royal tribute in the Qing Dynasty. Buying Guide: The best Laiyang pear is of moderate size, with yellowish skin, thin handle, sweet but not greasy mouth and a faint fragrance.
Goose egg: The scientific name of Goose egg is Zishifang clam, which belongs to marine bivalve shellfish and is one of the precious seafood in Yantai coastal area. Generally, they live on the seabed with smooth water, coarse sand and gravel. It is distributed in a narrow water area between Xiaoxiang Island and Yangma Island in Houhai, Muping, with an area of about 100 mu. It is a cold-water shellfish with strong cold tolerance. Individuals are large, some of them are over115mm long and weigh more than half a kilogram, and the clams are full of fat, delicious and have high nutritional value.
Lamian Noodles, Fushan: Also known as Fukuyama Faces, it has a history of 200-300 years and is known as one of the four facets of China. Fushan Lamian Noodles is divided into three types: solid surface, hollow surface and Longxu Noodles. Solid noodles are divided into round, flat and triangular shapes with more than 20 specifications. Noodles are divided into more than a dozen varieties, such as big halogen, warm halogen, fried sauce, three fresh, clear soup and stewed spoon. The preparation of strips and noodles is certain. Generally, thick juice is matched with thick strips, clear juice with thin strips and fried sauce with flat strips. Hollow noodle is a kind of rush-grass noodle with a hollow center and air permeability at both ends. Longxu Noodles, on the other hand, pulled a noodle into 2,048 noodles as thin as hair with superb Lamian Noodles technology, which is really exquisite and ingenious. Fushan Lamian Noodles enjoys a good reputation not only at home but also overseas because of its strong craftsmanship, good taste and many varieties. Up to now, Chinese restaurants in Korea, Japan and the United States still hang the signboard of Fushan. Penglai noodle: Penglai noodle is a traditional dish in Penglai with a long history. Noodles are artificially drawn, commonly known as "noodles" locally, and the strips are thin and tough. The halogen is red snapper (commonly known as Cargill fish), and a proper amount of mung bean starch is added, with seasonings such as soy sauce, fungus, sesame oil, star anise and pepper. Each bowl is one or two, which has a unique seafood flavor. During the Republic of China, Penglai noodles made by Yifutang were famous far and wide. (commonly known as "Yifutang Noodles"). Yifutang was born in Qixia, 13 years old, studied as a cook, worked as a porter in Lamian Noodles by himself, co-founded a restaurant with a small noodle restaurant, and 1945 self-operated "Yiji" restaurant. The noodles made by him are extremely exquisite in materials and workmanship, so the supply is not large. Only 100 bowls are sold every morning, which is famous for its exquisite workmanship and delicious taste. It is often a pity that foreign merchants can't eat noodles in Futang. After the founding of the People's Republic of China, there were many breakfasts in Penglai large and small hotels, and middle and high-end hotels also entertained guests, with a sales volume of more than 30,000 bowls every morning.
Penglai Chinese Stone Museum: Penglai Chinese Stone Museum is a business place mainly engaged in ornamental stones, and also engaged in other commodities such as jewelry, seafood, tourist handicrafts, antique calligraphy and painting. Since its opening in 1993, Penglai Chinese Stone Museum has adhered to the principle of relying on tourism and taking the market as the guide. On the basis of wholesale and retail of natural stones and antiques, calligraphy and painting, pearl jade and various landscape bonsai and garden landscape modeling, it has also added sales counters for seafood, tourist handicrafts and tourist daily necessities that can highlight Penglai's local characteristics and show Penglai's rich product resources and product advantages, and its business has expanded to more than 20 in 5 categories. Penglai Chinese Stone Museum is located in Penglai Pavilion Tourist Area, a well-known tourist destination at home and abroad, covering an area of 200 square meters. Its branch is located on the west side of the main entrance of Penglai, with a business area of 40 square meters. China Stone Museum is adjacent to the bathing beach in the east and the Min 'gang Wharf in the west, only 1 km away from the long-distance bus station, surrounded by large parking lots and more than 100 hotels, with convenient transportation and elegant environment. It is the best shopping place for tourists.
Stichopus japonicus: Stichopus japonicus is the best quality of more than 20 kinds of edible sea cucumbers in China, and it is also one of the most important seafood treasures in Penglai. Stichopus japonicus belongs to Echinoderm Sea Cucumber, with cylindrical body, raised back, 4-6 rows of irregular cone-shaped warts of different sizes, flat ventral surface and dense tube feet, arranged in 3 irregular longitudinal zones. Stichopus japonicus likes to live in the sea area where the water depth is 3-15m, the bottom material is rocks, seaweed grows luxuriantly, the impact of wind and waves is small, and there is no large amount of fresh water injected. Stichopus japonicus is rich in nutrition, high in protein and cholesterol-free. It is a high-grade tonic and the crown of marine treasures. It also contains chondroitin sulfate, which has the effects of strengthening the body, resisting aging and inhibiting tumors. Chinese medicine believes that "the sea cucumber is warm and tonic, which is enough for the enemy to participate." Both Yangma Island and Mashanzui offshore are produced, and Houhai of Yangma Island is the best. Chlamys farreri: Chlamys farreri is one of the main cultured seafood in Penglai. Chlamys farreri belongs to the genus Pelargopecten in taxonomy. Its two shells have radial ribs, which are fan-shaped, brown, with gray or purple stripes, and are very beautiful. Scallop production in Penglai sea area has a long history. According to historical records, as early as 5000 years ago, coastal fishermen caught scallops. Besides scallops for food, beautiful shells are also used as decorations and processed into shell carving crafts. In 1970s, the research on artificial breeding and culture technology of Chlamys farreri was successful, and the scale of scallop culture expanded rapidly. Since 1990s, the culture area of Chlamys farreri in Penglai City has exceeded 24,000 mu, with an annual output of over 80,000 tons.
Jade carving in Laizhou: Laizhou jade is produced in Youyou Mountain in the west of Laizhou City. It is said that in history, some villagers saw the phoenix fall on the top of the mountain, and the legend that "the phoenix does not fall in a land with no treasure" caused the craze of digging mountains for treasure, and it really dug up the crystal-transparent Baoyu-Laizhou jade. The industrious and intelligent people of Laizhou carved pieces of Baoyu into exquisite arts and crafts with dexterous hands. With the development of tourism, Laizhou jade carving has been favored by Chinese and foreign tourists and become a hot tourist souvenir.
Jingdongcai: A famous specialty of Rizhao, it was named "Jingdongcai" because it was once eaten by the emperor in the capital. Its main raw material is high-quality Chinese cabbage produced in Rizhao, cut and dried in the sun, and its condiments are mainly high-quality soy sauce and Shaoxing wine. Beijing and winter dishes are long, thin and uniform, with brown color, pleasant aroma, delicious taste, unique shape, color and taste, and can be stored all year round. They are delicious meals and excellent seasonings for cooking dishes.
Fulaiqing: It is produced in Changhong Ridge at the southern foot of Fulaiqing in Juxian County. Fulaiqing is made with delicate buds in the early spring. It has the characteristics of thick and green leaves, pure quality, strong fragrance, resistance to brewing, slightly green and transparent soup color, mellow and refreshing taste, long aftertaste and so on. It contains a variety of vitamins and minerals, and has the effects of refreshing mind, improving eyesight, diminishing inflammation, relieving cough, reducing alcohol and preventing cancer.
Snakehead egg: It is processed from the egg gland of a special squid from Rizhao. It is milky white and egg-shaped, and it is one of the treasures in the sea. Until the Qing Dynasty, it has been a tribute to the court. It is rich in trace elements and delicious, with the effects of eating in winter without cold and eating in summer without heat.
Rizhao peanut: It is characterized by large and full grains, sweet and delicious, oily but not greasy, and is well received at home and abroad. Rizhao has a long history of peanut planting and rich production experience. Rizhao is a national peanut commodity export base, with an annual processing capacity of more than 100,000 tons of peanut products, such as peanut butter, refined peanut oil, milky white peanut and other high-quality products.
Prawn: The prawns produced in Rizhao are plump, fleshy, tender, delicious and nutritious, which are the treasures of high-class banquets. At present, the artificial scientific cultivation of prawns in Rizhao has an annual output of about 3,400 tons, and the processed headless prawns and shrimp pincers rice are all fine seafood.
Meretrix meretrix: Meretrix meretrix is the top grade among clams, known as "the freshest in the world". Meretrix meretrix is delicious in meat, with protein content of 13. 19%, which has extremely high medicinal value. There are abundant resources of Meretrix meretrix in Rizhao coastal area, with 75,000 mu of tidal flat suitable for Meretrix meretrix breeding. In recent years, artificial breeding of Meretrix meretrix seedlings has been successful.
Xishi Tongue: Precious sea clam produced in Rizhao sea area. Its shell shape is handsome, its axe foot is flat and tongue-like, and it is as white as jade. It is known as Xishi Tongue. The clam shell is full in body, fresh and tender in meat, delicious in taste, clean and unique, and extremely rich in nutrition, which is beyond the reach of other shellfish. 1959, when Chai Liqing, the official of Lanshan office, went to Beijing to attend the British model meeting, he presented Xi Shizhen to Chairman Mao on behalf of Rizhao people. At present, Xi Shizhen has been artificially cultivated.
Zhoucun sesame seed cake: Zhoucun sesame seed cake is a specialty of Zibo, and it is also one of the famous spots in China. Round yellow, as thin as paper. The front is covered with sesame seeds and the back is full of crisp holes. It tastes crisp, crisp and fragrant, salty and sweet. It is packed in printed paper and easy to carry. Zibo Fine Arts Ceramics: Zibo is a large-scale ceramic production base in China. The locally produced art ceramics are even more famous. Zibo art ceramics are rich and simple in shape and colorful in color. Anqiu strawberry: It has a long history of planting. Since the reform and opening up, the strawberry cultivation area in the city has expanded year by year. 1995 Shibuzi Town was named "Hometown of Strawberries in China". Anqiu strawberry fruit is red in color, moderate in sweetness and sourness, with its unique fragrance and rich in vitamin C. It can be eaten fresh, frozen or made into jam and juice. The cultivation technology of strawberry in Anqiu is second to none in northern China, which can be supplied all year round. The fresh fruit is not only supplied outside the city, but also exported to large and medium-sized cities such as Beijing, Shanghai, Tianjin, Dalian and Qingdao, which is very popular. Strawberries produced in the middle of winter or early spring are mostly ordered by major hotels and exported to Japan, and the products are in short supply.
Mountain flower carpet: Mountain flower carpet has various colors and exquisite production, especially woven jacquard carpet and tufted craft carpet. The style is integrated with Chinese and western, and the pieces are exquisite and vivid. It is a high-grade carpet with artistic appreciation value and is deeply loved by Chinese and foreign users.
Weihai peanut: Weihai is one of the important peanut producing areas in Shandong, with an annual output of more than 200,000 tons. Weihai peanut has large fruit shape, full seeds, white skin, bright color, crisp and sweet taste. Weihai peanut has a long growth period, reaching about 180 days, abundant nutrients, comprehensive amino acid synthesis, high content of protein and vitamins and rich nutrition, so it is very popular in the international market.
Weihai Shrimp: Weihai is located in the east of Shandong Peninsula, and the major bays along the coast are places where prawns migrate, reproduce and inhabit.